Caponio GR - Search Results

1

Chocolate, "Food of the Gods": History, Science, and Human Health.

Montagna MT, Diella G, Triggiano F, Caponio GR, De Giglio O, Caggiano G, Di Ciaula A, Portincasa P. Montagna MT, et al. Among authors: caponio gr. Int J Environ Res Public Health. 2019 Dec 6;16(24):4960. doi: 10.3390/ijerph16244960. Int J Environ Res Public Health. 2019. PMID: 31817669 Free PMC article. Review.

2

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health.

Caponio GR, Lorusso MP, Sorrenti GT, Marcotrigiano V, Difonzo G, De Angelis E, Guagnano R, Ciaula AD, Diella G, Logrieco AF, Montagna MT, Monaci L, De Angelis M, Portincasa P. Caponio GR, et al. Nutrients. 2020 Mar 28;12(4):939. doi: 10.3390/nu12040939. Nutrients. 2020. PMID: 32231009 Free PMC article.

3

Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence.

Caponio GR, Wang DQ, Di Ciaula A, De Angelis M, Portincasa P. Caponio GR, et al. Int J Mol Sci. 2020 Dec 28;22(1):227. doi: 10.3390/ijms22010227. Int J Mol Sci. 2020. PMID: 33379362 Free PMC article. Review.

4

Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?

Caponio GR, Difonzo G, de Gennaro G, Calasso M, De Angelis M, Pasqualone A. Caponio GR, et al. Front Nutr. 2022 Feb 10;9:830932. doi: 10.3389/fnut.2022.830932. eCollection 2022. Front Nutr. 2022. PMID: 35223958 Free PMC article.

5

A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients.

Calabrese FM, Disciglio V, Franco I, Sorino P, Bonfiglio C, Bianco A, Campanella A, Lippolis T, Pesole PL, Polignano M, Vacca M, Caponio GR, Giannelli G, De Angelis M, Osella AR. Calabrese FM, et al. Among authors: caponio gr. Nutrients. 2022 Apr 23;14(9):1773. doi: 10.3390/nu14091773. Nutrients. 2022. PMID: 35565740 Free PMC article. Clinical Trial.

6

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds.

Caponio GR, Noviello M, Calabrese FM, Gambacorta G, Giannelli G, De Angelis M. Caponio GR, et al. Antioxidants (Basel). 2022 Mar 16;11(3):567. doi: 10.3390/antiox11030567. Antioxidants (Basel). 2022. PMID: 35326217 Free PMC article.

7

Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta.

Difonzo G, de Gennaro G, Caponio GR, Vacca M, Dal Poggetto G, Allegretta I, Immirzi B, Pasqualone A. Difonzo G, et al. Among authors: caponio gr. Foods. 2022 Sep 30;11(19):3032. doi: 10.3390/foods11193032. Foods. 2022. PMID: 36230108 Free PMC article.

8

Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract.

Caponio GR, Lippolis T, Tutino V, Gigante I, De Nunzio V, Milella RA, Gasparro M, Notarnicola M. Caponio GR, et al. Antioxidants (Basel). 2022 Jun 28;11(7):1274. doi: 10.3390/antiox11071274. Antioxidants (Basel). 2022. PMID: 35883765 Free PMC article. Review.

9

Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case-Control Study.

Giacconi R, Donghia R, Arborea G, Savino MT, Provinciali M, Lattanzio F, Caponio GR, Coletta S, Bianco A, Notarnicola M, Bonfiglio C, Passarino G, D'Aquila P, Bellizzi D, Pesole PL. Giacconi R, et al. Among authors: caponio gr. Microorganisms. 2023 Sep 21;11(9):2360. doi: 10.3390/microorganisms11092360. Microorganisms. 2023. PMID: 37764204 Free PMC article.

10

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.

Lippolis T, Cofano M, Caponio GR, De Nunzio V, Notarnicola M. Lippolis T, et al. Among authors: caponio gr. Int J Mol Sci. 2023 Feb 14;24(4):3813. doi: 10.3390/ijms24043813. Int J Mol Sci. 2023. PMID: 36835225 Free PMC article. Review.

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