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A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.
Foods. 2021 Oct 9;10(10):2389. doi: 10.3390/foods10102389.
Foods. 2021.
PMID: 34681438
Free PMC article.
Review.
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds.
López-Pedrouso M, Lorenzo JM, Cantalapiedra J, Zapata C, Franco JM, Franco D.
López-Pedrouso M, et al.
Adv Food Nutr Res. 2020;92:127-185. doi: 10.1016/bs.afnr.2019.11.001. Epub 2019 Nov 27.
Adv Food Nutr Res. 2020.
PMID: 32402443
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Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves.
Domingo G, Iglesias A, Monserrat L, Sanchez L, Cantalapiedra J, Lorenzo JM.
Domingo G, et al.
Anim Sci J. 2015 Nov;86(11):913-21. doi: 10.1111/asj.12373. Epub 2015 Feb 23.
Anim Sci J. 2015.
PMID: 25706373
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