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Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño.
Food Chem. 2019 Apr 25;278:636-643. doi: 10.1016/j.foodchem.2018.11.105. Epub 2018 Nov 22.
Food Chem. 2019.
PMID: 30583423
Free article.
Chemical composition and sensory properties of Albariño wine: Fertigation effects.
Fandiño M, Vilanova M, Caldeira I, Silvestre JM, Rey BJ, Mirás-Avalos JM, Cancela JJ.
Fandiño M, et al. Among authors: cancela jj.
Food Res Int. 2020 Nov;137:109533. doi: 10.1016/j.foodres.2020.109533. Epub 2020 Jul 15.
Food Res Int. 2020.
PMID: 33233163
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Integrated analysis of climate, soil, topography and vegetative growth in Iberian viticultural regions.
Fraga H, Malheiro AC, Moutinho-Pereira J, Cardoso RM, Soares PM, Cancela JJ, Pinto JG, Santos JA.
Fraga H, et al. Among authors: cancela jj.
PLoS One. 2014 Sep 24;9(9):e108078. doi: 10.1371/journal.pone.0108078. eCollection 2014.
PLoS One. 2014.
PMID: 25251495
Free PMC article.
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