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A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions.
Foods. 2022 Feb 16;11(4):561. doi: 10.3390/foods11040561.
Foods. 2022.
PMID: 35206039
Free PMC article.
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier.
Silva IA, Veras BO, Ribeiro BG, Aguiar JS, Campos Guerra JM, Luna JM, Sarubbo LA.
Silva IA, et al. Among authors: campos guerra jm.
PeerJ. 2020 Apr 22;8:e9064. doi: 10.7717/peerj.9064. eCollection 2020.
PeerJ. 2020.
PMID: 32351793
Free PMC article.
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