Campbell WW - Search Results

1

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.

Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ. Guasch-Ferré M, et al. Among authors: campbell ww. Circulation. 2019 Apr 9;139(15):1828-1845. doi: 10.1161/CIRCULATIONAHA.118.035225. Circulation. 2019. PMID: 30958719

2

Diet-induced weight loss: the effect of dietary protein on bone.

Tang M, O'Connor LE, Campbell WW. Tang M, et al. Among authors: campbell ww. J Acad Nutr Diet. 2014 Jan;114(1):72-85. doi: 10.1016/j.jand.2013.08.021. Epub 2013 Oct 30. J Acad Nutr Diet. 2014. PMID: 24183993 Review.

3

Exercise patterns, ingestive behaviors, and energy balance.

Li J, O'Connor LE, Zhou J, Campbell WW. Li J, et al. Among authors: campbell ww. Physiol Behav. 2014 Jul;134:70-5. doi: 10.1016/j.physbeh.2014.04.023. Epub 2014 Apr 18. Physiol Behav. 2014. PMID: 24747277 Review.

4

Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials.

Zhou J, Kim JE, Armstrong CL, Chen N, Campbell WW. Zhou J, et al. Among authors: campbell ww. Am J Clin Nutr. 2016 Mar;103(3):766-74. doi: 10.3945/ajcn.115.124669. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864362 Free PMC article. Clinical Trial.

5

Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis.

Kim JE, O'Connor LE, Sands LP, Slebodnik MB, Campbell WW. Kim JE, et al. Among authors: campbell ww. Nutr Rev. 2016 Mar;74(3):210-24. doi: 10.1093/nutrit/nuv065. Epub 2016 Feb 16. Nutr Rev. 2016. PMID: 26883880 Free PMC article. Review.

6

A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.

O'Connor LE, Campbell WW. O'Connor LE, et al. Among authors: campbell ww. Nutr Res. 2016 Mar;36(3):253-61. doi: 10.1016/j.nutres.2015.11.015. Epub 2015 Nov 26. Nutr Res. 2016. PMID: 26923512 Clinical Trial.

7

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Millen BE, Abrams S, Adams-Campbell L, Anderson CA, Brenna JT, Campbell WW, Clinton S, Hu F, Nelson M, Neuhouser ML, Perez-Escamilla R, Siega-Riz AM, Story M, Lichtenstein AH. Millen BE, et al. Among authors: campbell ww. Adv Nutr. 2016 May 16;7(3):438-44. doi: 10.3945/an.116.012120. Print 2016 May. Adv Nutr. 2016. PMID: 27184271 Free PMC article. Review.

8

Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.

O'Connor LE, Kim JE, Campbell WW. O'Connor LE, et al. Among authors: campbell ww. Am J Clin Nutr. 2017 Jan;105(1):57-69. doi: 10.3945/ajcn.116.142521. Epub 2016 Nov 23. Am J Clin Nutr. 2017. PMID: 27881394 Free PMC article. Review.

9

Reply to A Satija et al.

O'Connor LE, Kim JE, Campbell WW. O'Connor LE, et al. Among authors: campbell ww. Am J Clin Nutr. 2017 Jun;105(6):1568-1569. doi: 10.3945/ajcn.117.154625. Am J Clin Nutr. 2017. PMID: 28572250 Free PMC article. No abstract available.

10

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

Gifford CL, O'Connor LE, Campbell WW, Woerner DR, Belk KE. Gifford CL, et al. Among authors: campbell ww. Nutrients. 2017 Sep 16;9(9):1027. doi: 10.3390/nu9091027. Nutrients. 2017. PMID: 28926963 Free PMC article. Review.

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