Campagnol PCB - Search Results

1

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.

Santiesteban-López NA, Gómez-Salazar JA, Santos EM, Campagnol PCB, Teixeira A, Lorenzo JM, Sosa-Morales ME, Domínguez R. Santiesteban-López NA, et al. Among authors: campagnol pcb. Foods. 2022 Aug 29;11(17):2613. doi: 10.3390/foods11172613. Foods. 2022. PMID: 36076798 Free PMC article. Review.

2

Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils.

Vargas-Ramella M, Munekata PES, Pateiro M, Franco D, Campagnol PCB, Tomasevic I, Domínguez R, Lorenzo JM. Vargas-Ramella M, et al. Among authors: campagnol pcb. Foods. 2020 May 4;9(5):571. doi: 10.3390/foods9050571. Foods. 2020. PMID: 32375313 Free PMC article.

3

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.

Rocchetti G, Pateiro M, Campagnol PC, Barba FJ, Tomasevic I, Montesano D, Lucini L, Lorenzo JM. Rocchetti G, et al. J Sci Food Agric. 2020 Oct;100(13):4968-4977. doi: 10.1002/jsfa.10560. Epub 2020 Jul 4. J Sci Food Agric. 2020. PMID: 32484243

4

Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle.

Echegaray N, Pateiro M, Zhang W, Domínguez R, Campagnol PCB, Carballo J, Lorenzo JM. Echegaray N, et al. Among authors: campagnol pcb. Foods. 2020 Jun 6;9(6):754. doi: 10.3390/foods9060754. Foods. 2020. PMID: 32517270 Free PMC article.

5

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.

Vargas-Ramella M, Munekata PES, Gagaoua M, Franco D, Campagnol PCB, Pateiro M, Barretto ACDS, Domínguez R, Lorenzo JM. Vargas-Ramella M, et al. Among authors: campagnol pcb. Foods. 2020 Oct 18;9(10):1487. doi: 10.3390/foods9101487. Foods. 2020. PMID: 33080963 Free PMC article.

6

Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.

Vargas-Ramella M, Lorenzo JM, Domínguez R, Pateiro M, Munekata PES, Campagnol PCB, Franco D. Vargas-Ramella M, et al. Among authors: campagnol pcb. Foods. 2021 Mar 21;10(3):669. doi: 10.3390/foods10030669. Foods. 2021. PMID: 33800986 Free PMC article.

7

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.

Foggiaro D, Domínguez R, Pateiro M, Cittadini A, Munekata PES, Campagnol PCB, Fraqueza MJ, De Palo P, Lorenzo JM. Foggiaro D, et al. Among authors: campagnol pcb. Foods. 2022 Feb 18;11(4):596. doi: 10.3390/foods11040596. Foods. 2022. PMID: 35206072 Free PMC article.

8

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

Leite A, Domínguez R, Vasconcelos L, Ferreira I, Pereira E, Pinheiro V, Outor-Monteiro D, Rodrigues S, Lorenzo JM, Santos EM, Andrés SC, Campagnol PCB, Teixeira A. Leite A, et al. Among authors: campagnol pcb. Foods. 2022 Jun 3;11(11):1650. doi: 10.3390/foods11111650. Foods. 2022. PMID: 35681400 Free PMC article.

9

Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.

Leite A, Vasconcelos L, Ferreira I, Sarmiento-García A, Domínguez R, Santos EM, Campagnol PCB, Rodrigues S, Lorenzo JM, Teixeira A. Leite A, et al. Among authors: campagnol pcb. Foods. 2022 Oct 4;11(19):3079. doi: 10.3390/foods11193079. Foods. 2022. PMID: 36230155 Free PMC article.

10

Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?

Leite A, Vasconcelos L, Ferreira I, Domínguez R, Pateiro M, Rodrigues S, Pereira E, Campagnol PCB, Pérez-Alvarez JA, Lorenzo JM, Teixeira A. Leite A, et al. Among authors: campagnol pcb. Foods. 2023 Jun 27;12(13):2499. doi: 10.3390/foods12132499. Foods. 2023. PMID: 37444237 Free PMC article.

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