Calvo-Lerma J - Search Results

1

Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut.

Zhou J, Wang M, Grimi N, Dar BN, Calvo-Lerma J, Barba FJ. Zhou J, et al. Among authors: calvo lerma j. Crit Rev Food Sci Nutr. 2023 Jul 25:1-21. doi: 10.1080/10408398.2023.2237586. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37489924 Review.

2

Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models.

Wang M, Zhou J, Calvo-Lerma J, Liu Y, Collado MC, Barba FJ. Wang M, et al. Among authors: calvo lerma j. Nutrients. 2022 Aug 12;14(16):3307. doi: 10.3390/nu14163307. Nutrients. 2022. PMID: 36014813 Free PMC article. Review.

3

The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation.

Zhou J, Wang M, Bäuerl C, Cortés-Macías E, Calvo-Lerma J, Carmen Collado M, Barba FJ. Zhou J, et al. Among authors: calvo lerma j. Food Chem. 2023 Feb 1;401:134083. doi: 10.1016/j.foodchem.2022.134083. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36099816 Free article.

4

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components.

Calvo-Lerma J, Fornés-Ferrer V, Heredia A, Andrés A. Calvo-Lerma J, et al. J Food Sci. 2018 Oct;83(10):2629-2637. doi: 10.1111/1750-3841.14343. Epub 2018 Sep 14. J Food Sci. 2018. PMID: 30216443 Free PMC article.

5

Fat digestibility in meat products: influence of food structure and gastrointestinal conditions.

Asensio-Grau A, Calvo-Lerma J, Heredia A, Andrés A. Asensio-Grau A, et al. Int J Food Sci Nutr. 2019 Aug;70(5):530-539. doi: 10.1080/09637486.2018.1542665. Epub 2018 Nov 29. Int J Food Sci Nutr. 2019. PMID: 30489160 Free article.

6

Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project).

Zalewski BM, Patro B, Veldhorst M, Kouwenhoven S, Crespo Escobar P, Calvo Lerma J, Koletzko B, van Goudoever JB, Szajewska H. Zalewski BM, et al. Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):489-500. doi: 10.1080/10408398.2014.888701. Crit Rev Food Sci Nutr. 2017. PMID: 25751102 Review.

7

In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility.

Asensio-Grau A, Calvo-Lerma J, Heredia A, Andrés A. Asensio-Grau A, et al. Food Chem. 2021 Apr 16;342:128387. doi: 10.1016/j.foodchem.2020.128387. Epub 2020 Oct 15. Food Chem. 2021. PMID: 33097324 Free article.

8

Human milk microbiome: From actual knowledge to future perspective.

Selma-Royo M, Calvo Lerma J, Cortés-Macías E, Collado MC. Selma-Royo M, et al. Semin Perinatol. 2021 Oct;45(6):151450. doi: 10.1016/j.semperi.2021.151450. Epub 2021 Jun 16. Semin Perinatol. 2021. PMID: 34274151 Free article. Review.

9

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth.

Calvo-Lerma J, Selma-Royo M, Hervas D, Yang B, Intonen L, González S, Martínez-Costa C, Linderborg KM, Collado MC. Calvo-Lerma J, et al. Front Nutr. 2022 Jul 6;9:854786. doi: 10.3389/fnut.2022.854786. eCollection 2022. Front Nutr. 2022. PMID: 35873422 Free PMC article.

10

Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus.

Asensio-Grau A, Calvo-Lerma J, Heredia A, Andrés A. Asensio-Grau A, et al. Food Funct. 2020 Sep 23;11(9):7905-7912. doi: 10.1039/d0fo01527j. Food Funct. 2020. PMID: 32966474 Free article.

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