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Low Levels of Chito-Oligosaccharides Are Not Effective in Reducing Deoxynivalenol Toxicity in Swine Jejunal Explants.
Toxins (Basel). 2018 Jul 4;10(7):276. doi: 10.3390/toxins10070276.
Toxins (Basel). 2018.
PMID: 29973482
Free PMC article.
Effects of chito-oligosaccharide on piglet jejunal explants: an histological approach.
Gerez JR, Buck LY, Marutani VHB, Calliari CM, Cunha LS, Loureiro Bracarense APFR.
Gerez JR, et al. Among authors: calliari cm.
Animal. 2019 Feb;13(2):256-261. doi: 10.1017/S1751731118001076. Epub 2018 May 30.
Animal. 2019.
PMID: 29843833
Free article.
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Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84.
Calliari CM, de Souza EL, Castro-Goméz RJ, Honório VG, Magnani M.
Calliari CM, et al.
Food Chem. 2015 Apr 15;173:1150-7. doi: 10.1016/j.foodchem.2014.11.020. Epub 2014 Nov 8.
Food Chem. 2015.
PMID: 25466137
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Inulin as prebiotic encapsulating agent for the production of spray-dried Hibiscus sabdariffa L. tea microcapsules.
Calliari CM, Shirai MA, Casazza AA, Pettinato M, Perego P.
Calliari CM, et al.
Nat Prod Res. 2023 Aug 10:1-10. doi: 10.1080/14786419.2023.2244133. Online ahead of print.
Nat Prod Res. 2023.
PMID: 37585694
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