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Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data.
Sensors (Basel). 2022 May 19;22(10):3852. doi: 10.3390/s22103852.
Sensors (Basel). 2022.
PMID: 35632260
Free PMC article.
A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars.
Calle JLP, Ferreiro-González M, Ruiz-Rodríguez A, Barbero GF, Álvarez JÁ, Palma M, Ayuso J.
Calle JLP, et al.
Foods. 2021 Jun 18;10(6):1411. doi: 10.3390/foods10061411.
Foods. 2021.
PMID: 34207095
Free PMC article.
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Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning.
Calle JLP, Punta-Sánchez I, González-de-Peredo AV, Ruiz-Rodríguez A, Ferreiro-González M, Palma M.
Calle JLP, et al.
Foods. 2023 Jun 26;12(13):2491. doi: 10.3390/foods12132491.
Foods. 2023.
PMID: 37444229
Free PMC article.
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Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices.
Calle JLP, Vázquez-Espinosa M, Barea-Sepúlveda M, Ruiz-Rodríguez A, Ferreiro-González M, Palma M.
Calle JLP, et al.
Foods. 2023 Jun 29;12(13):2536. doi: 10.3390/foods12132536.
Foods. 2023.
PMID: 37444273
Free PMC article.
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Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach.
Barea-Sepúlveda M, Calle JLP, Ferreiro-González M, Palma M.
Barea-Sepúlveda M, et al. Among authors: calle jlp.
Foods. 2023 Sep 7;12(18):3362. doi: 10.3390/foods12183362.
Foods. 2023.
PMID: 37761070
Free PMC article.
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Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends.
Barea-Sepúlveda M, Calle JLP, Ferreiro-González M, Palma M.
Barea-Sepúlveda M, et al. Among authors: calle jlp.
Spectrochim Acta A Mol Biomol Spectrosc. 2024 Apr 5;310:123910. doi: 10.1016/j.saa.2024.123910. Epub 2024 Jan 18.
Spectrochim Acta A Mol Biomol Spectrosc. 2024.
PMID: 38244432
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Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach.
Millatina NRN, Calle JLP, Barea-Sepúlveda M, Setyaningsih W, Palma M.
Millatina NRN, et al. Among authors: calle jlp.
Food Chem. 2024 Aug 15;449:139212. doi: 10.1016/j.foodchem.2024.139212. Epub 2024 Apr 2.
Food Chem. 2024.
PMID: 38583399
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