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Page 1
Fish oil fortification of soft goat cheese.
J Food Sci. 2012 Feb;77(2):S128-33. doi: 10.1111/j.1750-3841.2011.02560.x. Epub 2012 Feb 6.
J Food Sci. 2012.
PMID: 22309698
The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoes.
Calder BL, Skonberg DI, Davis-Dentici K, Hughes BH, Bolton JC.
Calder BL, et al.
J Food Sci. 2011 Oct;76(8):S492-8. doi: 10.1111/j.1750-3841.2011.02371.x.
J Food Sci. 2011.
PMID: 22417607
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The effectiveness of antibrowning dip treatments to reduce after-cooking darkening in potatoes.
Calder BL, Cowles EA, Davis-Dentici K, Bushway AA.
Calder BL, et al.
J Food Sci. 2012 Oct;77(10):S342-7. doi: 10.1111/j.1750-3841.2012.02900.x. Epub 2012 Aug 31.
J Food Sci. 2012.
PMID: 22938507
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Comparison of sodium acid sulfate to citric acid to inhibit browning of fresh-cut potatoes.
Calder BL, Kash EA, Davis-Dentici K, Bushway AA.
Calder BL, et al.
J Food Sci. 2011 Apr;76(3):S164-9. doi: 10.1111/j.1750-3841.2011.02082.x.
J Food Sci. 2011.
PMID: 21535855
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Educational implications of community health preceptors' practice values.
Ferguson LM, Calder BL.
Ferguson LM, et al. Among authors: calder bl.
Nurse Educ. 1993 Sep-Oct;18(5):20-4. doi: 10.1097/00006223-199309000-00013.
Nurse Educ. 1993.
PMID: 8233131
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Female circumcision/genital mutilation: culturally sensitive care.
Calder BL, Brown YM, Rae DI.
Calder BL, et al.
Health Care Women Int. 1993 May-Jun;14(3):227-38. doi: 10.1080/07399339309516046.
Health Care Women Int. 1993.
PMID: 8407614
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A comparison of preceptor and educator valuing of nursing student clinical performance criteria.
Ferguson LM, Calder BL.
Ferguson LM, et al. Among authors: calder bl.
J Nurs Educ. 1993 Jan;32(1):30-6. doi: 10.3928/0148-4834-19930101-08.
J Nurs Educ. 1993.
PMID: 8380204
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Perceptions of staff nurses' perinatal continuing education needs.
Calder BL.
Calder BL.
Nurs Pap. 1986 Fall;18(3):17-30.
Nurs Pap. 1986.
PMID: 3644249
No abstract available.
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