Calderón de la Barca AM - Search Results

1

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.

Heredia-Sandoval NG, Valencia-Tapia MY, Calderón de la Barca AM, Islas-Rubio AR. Heredia-Sandoval NG, et al. Among authors: calderon de la barca am. Foods. 2016 Aug 30;5(3):59. doi: 10.3390/foods5030059. Foods. 2016. PMID: 28231153 Free PMC article. Review.

2

[Formulation and elaboration of low-energy and high fiber-containing brownies].

Islas-Rubio AR, Hernández-Zepeda A, Calderón de la Barca AM, Ballesteros-Vásquez MN, Granados-Nevárez Mdel C, Vásquez-Lara F. Islas-Rubio AR, et al. Among authors: calderon de la barca am. Arch Latinoam Nutr. 2012 Jun;62(2):185-91. Arch Latinoam Nutr. 2012. PMID: 23610907 Spanish.

3

Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten.

Heredia-Sandoval NG, Islas-Rubio AR, Cabrera-Chávez F, Calderón de la Barca AM. Heredia-Sandoval NG, et al. Among authors: calderon de la barca am. Food Funct. 2014 Aug;5(8):1813-8. doi: 10.1039/c4fo00118d. Food Funct. 2014. PMID: 24917417

4

Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood.

Aguayo-Patrón SV, Calderón de la Barca AM. Aguayo-Patrón SV, et al. Among authors: calderon de la barca am. Foods. 2017 Nov 15;6(11):100. doi: 10.3390/foods6110100. Foods. 2017. PMID: 29140275 Free PMC article. Review.

5

Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality.

Heredia-Sandoval NG , Calderón de la Barca AM , Carvajal-Millán E , Islas-Rubio AR . Heredia-Sandoval NG , et al. Among authors: calderon de la barca am. Food Funct. 2018 Jan 24;9(1):534-540. doi: 10.1039/c7fo01332a. Food Funct. 2018. PMID: 29260184

6

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.

Heredia-Sandoval NG, Granados-Nevárez MDC, Calderón de la Barca AM, Vásquez-Lara F, Malunga LN, Apea-Bah FB, Beta T, Islas-Rubio AR. Heredia-Sandoval NG, et al. Among authors: calderon de la barca am. Plant Foods Hum Nutr. 2020 Mar;75(1):41-47. doi: 10.1007/s11130-019-00783-1. Plant Foods Hum Nutr. 2020. PMID: 31788720

7

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.

Martínez-Encinas EG, Carvajal-Millán E, Calderón de la Barca AM, Rascón-Chu A, Martínez-Porchas M, Márquez-Escalante JA, Islas-Rubio AR. Martínez-Encinas EG, et al. Among authors: calderon de la barca am. Food Sci Technol Int. 2023 Jan;29(1):40-49. doi: 10.1177/10820132211060609. Epub 2021 Nov 24. Food Sci Technol Int. 2023. PMID: 34816761

8

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.

Calderón de la Barca AM, Mercado-Gómez LE, Heredia-Sandoval NG, Luna-Alcocer V, Porras Loaiza PMA, González-Ríos H, Islas-Rubio AR. Calderón de la Barca AM, et al. Foods. 2022 May 19;11(10):1473. doi: 10.3390/foods11101473. Foods. 2022. PMID: 35627043 Free PMC article.

9

Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.

Calderón de la Barca AM, Porras-Loaiza MAP, Pineda-Díaz EA, González-Ríos H, Heredia-Sandoval NG, Islas-Rubio AR. Calderón de la Barca AM, et al. Plant Foods Hum Nutr. 2022 Dec;77(4):591-598. doi: 10.1007/s11130-022-01005-x. Epub 2022 Aug 20. Plant Foods Hum Nutr. 2022. PMID: 35987934

10

Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.

Islas-Rubio AR, Laborin-Escalante F, Vásquez-Lara F, Montoya-Ballesteros LC, Ramos-Clamont Montfort G, Calderón de la Barca AM, Heredia-Sandoval NG. Islas-Rubio AR, et al. Among authors: calderon de la barca am. Plant Foods Hum Nutr. 2023 Jun;78(2):314-319. doi: 10.1007/s11130-023-01049-7. Epub 2023 Mar 13. Plant Foods Hum Nutr. 2023. PMID: 36913108

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