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Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods.
Foods. 2023 Dec 11;12(24):4437. doi: 10.3390/foods12244437.
Foods. 2023.
PMID: 38137242
Free PMC article.
Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life.
Ardila P, Honrado A, Marquina P, Beltrán JA, Calanche JB.
Ardila P, et al. Among authors: calanche jb.
Foods. 2023 Sep 16;12(18):3460. doi: 10.3390/foods12183460.
Foods. 2023.
PMID: 37761169
Free PMC article.
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Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption.
Honrado A, Aínsa A, Marquina PL, Beltrán JA, Calanche JB.
Honrado A, et al. Among authors: calanche jb.
Meat Sci. 2022 Dec;194:108973. doi: 10.1016/j.meatsci.2022.108973. Epub 2022 Sep 9.
Meat Sci. 2022.
PMID: 36113359
Free article.
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Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.
Bouzaida MD, Resconi VC, Gimeno D, Romero JV, Calanche JB, Barahona M, Olleta JL, María GA.
Bouzaida MD, et al. Among authors: calanche jb.
Antioxidants (Basel). 2021 May 17;10(5):795. doi: 10.3390/antiox10050795.
Antioxidants (Basel). 2021.
PMID: 34067887
Free PMC article.
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The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile.
Alonso V, Muela E, Gutiérrez B, Calanche JB, Roncalés P, Beltrán JA.
Alonso V, et al. Among authors: calanche jb.
Meat Sci. 2015 Sep;107:49-56. doi: 10.1016/j.meatsci.2015.04.011. Epub 2015 Apr 24.
Meat Sci. 2015.
PMID: 25938812
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