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Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).
Food Res Int. 2023 Dec;174(Pt 2):113667. doi: 10.1016/j.foodres.2023.113667. Epub 2023 Nov 4.
Food Res Int. 2023.
PMID: 37981379
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG.
Cappato LP, et al. Among authors: calado vma.
Food Chem. 2018 Oct 15;263:81-88. doi: 10.1016/j.foodchem.2018.04.115. Epub 2018 Apr 27.
Food Chem. 2018.
PMID: 29784332
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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream.
Balthazar CF, Silva HL, Vieira AH, Neto RP, Cappato LP, Coimbra PT, Moraes J, Andrade MM, Calado VM, Granato D, Freitas MQ, Tavares MI, Raices RS, Silva MC, Cruz AG.
Balthazar CF, et al. Among authors: calado vm.
Food Res Int. 2017 Jan;91:38-46. doi: 10.1016/j.foodres.2016.11.008. Epub 2016 Nov 12.
Food Res Int. 2017.
PMID: 28290325
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Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles.
Lacerda ECQ, Calado VMA, Monteiro M, Finotelli PV, Torres AG, Perrone D.
Lacerda ECQ, et al. Among authors: calado vma.
Carbohydr Polym. 2016 Oct 20;151:500-510. doi: 10.1016/j.carbpol.2016.05.093. Epub 2016 May 27.
Carbohydr Polym. 2016.
PMID: 27474594
Free article.
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Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas.
de Oliveira CC, Calado VM, Ares G, Granato D.
de Oliveira CC, et al. Among authors: calado vm.
Crit Rev Food Sci Nutr. 2015;55(10):1456-73. doi: 10.1080/10408398.2012.750233.
Crit Rev Food Sci Nutr. 2015.
PMID: 24918265
Review.
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Characterization of antibiotic-loaded alginate-OSA starch microbeads produced by ionotropic pregelation.
Fontes GC, Calado VM, Rossi AM, da Rocha-Leão MH.
Fontes GC, et al. Among authors: calado vm.
Biomed Res Int. 2013;2013:472626. doi: 10.1155/2013/472626. Epub 2013 Jun 3.
Biomed Res Int. 2013.
PMID: 23862146
Free PMC article.
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