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Efficient fermentative production of L-theanine by Corynebacterium glutamicum.
Ma H, Fan X, Cai N, Zhang D, Zhao G, Wang T, Su R, Yuan M, Ma Q, Zhang C, Xu Q, Xie X, Chen N, Li Y. Ma H, et al. Among authors: cai n. Appl Microbiol Biotechnol. 2020 Jan;104(1):119-130. doi: 10.1007/s00253-019-10255-w. Epub 2019 Nov 27. Appl Microbiol Biotechnol. 2020. PMID: 31776607
The effect of instant tea on the aroma of duck meat.
Liu X, Cai N, Cai Z, Li L, Ni H, Chen F. Liu X, et al. Among authors: cai n. Food Chem X. 2024 Apr 23;22:101401. doi: 10.1016/j.fochx.2024.101401. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38711775 Free PMC article.
648 results