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Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.
Genes (Basel). 2020 Sep 18;11(9):1088. doi: 10.3390/genes11091088.
Genes (Basel). 2020.
PMID: 32961926
Free PMC article.
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.
Schettino R, Verni M, Acin-Albiac M, Vincentini O, Krona A, Knaapila A, Cagno RD, Gobbetti M, Rizzello CG, Coda R.
Schettino R, et al. Among authors: cagno rd.
Antioxidants (Basel). 2021 May 7;10(5):742. doi: 10.3390/antiox10050742.
Antioxidants (Basel). 2021.
PMID: 34067199
Free PMC article.
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Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features.
Arora K, Carafa I, Fava F, Tuohy KM, Nikoloudaki O, Gobbetti M, Cagno RD.
Arora K, et al. Among authors: cagno rd.
Int J Food Microbiol. 2022 Aug 2;374:109725. doi: 10.1016/j.ijfoodmicro.2022.109725. Epub 2022 May 20.
Int J Food Microbiol. 2022.
PMID: 35643037
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Functional microorganisms for functional food quality.
Gobbetti M, Cagno RD, De Angelis M.
Gobbetti M, et al. Among authors: cagno rd.
Crit Rev Food Sci Nutr. 2010 Sep;50(8):716-27. doi: 10.1080/10408398.2010.499770.
Crit Rev Food Sci Nutr. 2010.
PMID: 20830633
Review.
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Sourdough lactic acid bacteria: exploration of non-wheat cereal-based fermentation.
Coda R, Cagno RD, Gobbetti M, Rizzello CG.
Coda R, et al. Among authors: cagno rd.
Food Microbiol. 2014 Feb;37:51-8. doi: 10.1016/j.fm.2013.06.018. Epub 2013 Jul 5.
Food Microbiol. 2014.
PMID: 24230473
Review.
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