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Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population.
Eur Arch Otorhinolaryngol. 2022 Oct;279(10):4943-4952. doi: 10.1007/s00405-022-07311-z. Epub 2022 Feb 24.
Eur Arch Otorhinolaryngol. 2022.
PMID: 35211821
Free PMC article.
Check-All-That-Apply (CATA) Test to Investigate the Consumers' Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material.
Piochi M, Cabrino G, Torri L.
Piochi M, et al. Among authors: cabrino g.
Foods. 2021 Jul 5;10(7):1551. doi: 10.3390/foods10071551.
Foods. 2021.
PMID: 34359421
Free PMC article.
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Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.
Torri L, Aprea E, Piochi M, Cabrino G, Endrizzi I, Colaianni A, Gasperi F.
Torri L, et al. Among authors: cabrino g.
Foods. 2021 Nov 12;10(11):2791. doi: 10.3390/foods10112791.
Foods. 2021.
PMID: 34829071
Free PMC article.
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Individual differences in the perception of orthonasal irritation induced by food.
Piochi M, Cabrino G, Morini G, Torri L.
Piochi M, et al. Among authors: cabrino g.
Appetite. 2020 Jan 1;144:104460. doi: 10.1016/j.appet.2019.104460. Epub 2019 Sep 16.
Appetite. 2020.
PMID: 31536745
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Linking producers' and consumers' perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey.
Zocchi DM, Piochi M, Cabrino G, Fontefrancesco MF, Torri L.
Zocchi DM, et al. Among authors: cabrino g.
Food Res Int. 2020 Nov;137:109417. doi: 10.1016/j.foodres.2020.109417. Epub 2020 Jun 9.
Food Res Int. 2020.
PMID: 33233101
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Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion.
Antonini E, Torri L, Piochi M, Cabrino G, Meli MA, De Bellis R.
Antonini E, et al. Among authors: cabrino g.
Meat Sci. 2020 Mar;161:108021. doi: 10.1016/j.meatsci.2019.108021. Epub 2019 Nov 26.
Meat Sci. 2020.
PMID: 31809915
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Effects of different woods in barbecuing: Consumers' sensory perception and liking of grilled chicken meat.
Piochi M, Cabrino G, Torri L.
Piochi M, et al. Among authors: cabrino g.
Food Res Int. 2023 Jan;163:112295. doi: 10.1016/j.foodres.2022.112295. Epub 2022 Dec 5.
Food Res Int. 2023.
PMID: 36596200
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