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Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.
Cabrera-Díaz E, Castillo A, Martínez-Chávez L, Beltrán-Huerta J, Gutiérrez-González P, Orozco-García AG, García-Frutos R, Martínez-Gonzáles NE. Cabrera-Díaz E, et al. J Food Prot. 2022 Jul 1;85(7):1044-1052. doi: 10.4315/JFP-21-370. J Food Prot. 2022. PMID: 35512125 Free article.
Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE. Martínez-Chávez L, et al. Int J Food Microbiol. 2015 Oct 1;210:149-55. doi: 10.1016/j.ijfoodmicro.2015.06.016. Epub 2015 Jun 23. Int J Food Microbiol. 2015. PMID: 26125489
Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique.
Cabrera-Díaz E, Martínez-Chávez L, Sánchez-Camarena J, Muñiz-Flores JA, Castillo A, Gutiérrez-González P, Arvizu-Medrano SM, González-Aguilar DG, Martínez-Gonzáles NE. Cabrera-Díaz E, et al. Food Microbiol. 2018 Aug;73:282-287. doi: 10.1016/j.fm.2018.02.009. Epub 2018 Feb 12. Food Microbiol. 2018. PMID: 29526213
Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
Varela-Hernández JJ, Cabrera-Diaz E, Cardona-López MA, Ibarra-Velázquez LM, Rangel-Villalobos H, Castillo A, Torres-Vitela MR, Ramírez-Alvarez A. Varela-Hernández JJ, et al. Int J Food Microbiol. 2007 Jan 25;113(2):237-41. doi: 10.1016/j.ijfoodmicro.2006.06.028. Epub 2006 Sep 26. Int J Food Microbiol. 2007. PMID: 17007951
26 results