Cabrera MC - Search Results

1

Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.

Rovira P, Brugnini G, Rodriguez J, Cabrera MC, Saadoun A, de Souza G, Luzardo S, Rufo C. Rovira P, et al. Among authors: cabrera mc. Foods. 2023 Feb 6;12(4):694. doi: 10.3390/foods12040694. Foods. 2023. PMID: 36832769 Free PMC article.

2

Effect of the 5-HT(1A) receptor agonist 8-OH-DPAT on food and water intake in chickens.

Saadoun A, Cabrera MC. Saadoun A, et al. Among authors: cabrera mc. Physiol Behav. 2002 Mar;75(3):271-5. doi: 10.1016/s0031-9384(01)00665-5. Physiol Behav. 2002. PMID: 11897252

3

Fasting duration influences the inhibition of food intake by histamine in chickens.

Cabrera MC, Saadoun A. Cabrera MC, et al. Physiol Behav. 2006 Jul 30;88(4-5):506-15. doi: 10.1016/j.physbeh.2006.05.004. Epub 2006 Jun 12. Physiol Behav. 2006. PMID: 16765388

4

Hypophagic and dipsogenic effect of the 5-HT1A receptor agonist 8-OH-DPAT in broiler chickens.

Saadoun A, Cabrera MC. Saadoun A, et al. Among authors: cabrera mc. J Anim Physiol Anim Nutr (Berl). 2008 Oct;92(5):597-604. doi: 10.1111/j.1439-0396.2007.00754.x. J Anim Physiol Anim Nutr (Berl). 2008. PMID: 19012604

5

Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay.

Cabrera MC, Ramos A, Saadoun A, Brito G. Cabrera MC, et al. Meat Sci. 2010 Mar;84(3):518-28. doi: 10.1016/j.meatsci.2009.10.007. Epub 2009 Oct 12. Meat Sci. 2010. PMID: 20374819

6

Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat.

Terevinto A, Ramos A, Castroman G, Cabrera MC, Saadoun A. Terevinto A, et al. Among authors: cabrera mc. Meat Sci. 2010 Apr;84(4):706-10. doi: 10.1016/j.meatsci.2009.11.007. Epub 2009 Nov 13. Meat Sci. 2010. PMID: 20374846

7

Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay.

Saadoun A, Cabrera MC, Castellucio P. Saadoun A, et al. Among authors: cabrera mc. Meat Sci. 2006 Apr;72(4):778-84. doi: 10.1016/j.meatsci.2005.10.007. Epub 2005 Dec 22. Meat Sci. 2006. PMID: 22061893

8

A review of the nutritional content and technological parameters of indigenous sources of meat in South America.

Saadoun A, Cabrera MC. Saadoun A, et al. Among authors: cabrera mc. Meat Sci. 2008 Nov;80(3):570-81. doi: 10.1016/j.meatsci.2008.03.027. Epub 2008 Apr 1. Meat Sci. 2008. PMID: 22063568

9

Minerals, haem and non-haem iron contents of rhea meat.

Ramos A, Cabrera MC, Del Puerto M, Saadoun A. Ramos A, et al. Among authors: cabrera mc. Meat Sci. 2009 Jan;81(1):116-9. doi: 10.1016/j.meatsci.2008.07.005. Epub 2008 Jul 16. Meat Sci. 2009. PMID: 22063970

10

Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system.

Cabrera MC, Del Puerto M, Olivero R, Otero E, Saadoun A. Cabrera MC, et al. Meat Sci. 2007 Jun;76(2):366-76. doi: 10.1016/j.meatsci.2006.12.005. Epub 2007 Feb 5. Meat Sci. 2007. PMID: 22064308

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