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Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica.
Foods. 2023 Dec 23;13(1):65. doi: 10.3390/foods13010065.
Foods. 2023.
PMID: 38201093
Free PMC article.
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese.
Meloni MP, Piras F, Siddi G, Migoni M, Cabras D, Cuccu M, Nieddu G, McAuliffe O, De Santis EPL, Scarano C.
Meloni MP, et al. Among authors: cabras d.
Foods. 2023 Oct 16;12(20):3797. doi: 10.3390/foods12203797.
Foods. 2023.
PMID: 37893690
Free PMC article.
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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.
Meloni MP, Piras F, Siddi G, Sanna R, Lai R, Simbula F, Cabras D, Maurichi M, Asara G, De Santis EPL, Scarano C.
Meloni MP, et al. Among authors: cabras d.
Ital J Food Saf. 2023 Jun 8;12(2):11060. doi: 10.4081/ijfs.2023.11060. eCollection 2023 Jun 8.
Ital J Food Saf. 2023.
PMID: 37405139
Free PMC article.
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Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses.
Meloni MP, Piras F, Siddi G, Cabras D, Comassi E, Lai R, McAuliffe O, De Santis EPL, Scarano C.
Meloni MP, et al. Among authors: cabras d.
Foods. 2023 Mar 10;12(6):1182. doi: 10.3390/foods12061182.
Foods. 2023.
PMID: 36981109
Free PMC article.
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