Caboni MF - Search Results

1

Effect of Different Egg Products on Lipid Oxidation of Biscuits.

Verardo V, Messia MC, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. Foods. 2020 Nov 22;9(11):1714. doi: 10.3390/foods9111714. Foods. 2020. PMID: 33266449 Free PMC article.

2

Furosine: a suitable marker for assessing the freshness of royal jelly.

Marconi E, Caboni MF, Messia MC, Panfili G. Marconi E, et al. Among authors: caboni mf. J Agric Food Chem. 2002 May 8;50(10):2825-9. doi: 10.1021/jf0114987. J Agric Food Chem. 2002. PMID: 11982406

3

Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.

Bonoli M, Verardo V, Marconi E, Caboni MF. Bonoli M, et al. Among authors: caboni mf. J Agric Food Chem. 2004 Aug 11;52(16):5195-200. doi: 10.1021/jf040075c. J Agric Food Chem. 2004. PMID: 15291496

4

Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry.

Bonoli M, Marconi E, Caboni MF. Bonoli M, et al. Among authors: caboni mf. J Chromatogr A. 2004 Nov 19;1057(1-2):1-12. doi: 10.1016/j.chroma.2004.09.024. J Chromatogr A. 2004. PMID: 15584217

5

Storage stability assessment of freeze-dried royal jelly by furosine determination.

Messia MC, Caboni MF, Marconi E. Messia MC, et al. Among authors: caboni mf. J Agric Food Chem. 2005 Jun 1;53(11):4440-3. doi: 10.1021/jf0404647. J Agric Food Chem. 2005. PMID: 15913307

6

Analysis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods.

Caboni MF, Iafelice G, Pelillo M, Marconi E. Caboni MF, et al. J Agric Food Chem. 2005 Sep 21;53(19):7465-72. doi: 10.1021/jf050625m. J Agric Food Chem. 2005. PMID: 16159174

7

Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations.

Verardo V, Bonoli M, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. J Agric Food Chem. 2008 Aug 27;56(16):6944-8. doi: 10.1021/jf8006344. Epub 2008 Jul 16. J Agric Food Chem. 2008. PMID: 18636686

8

Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry.

Gómez-Caravaca AM, Verardo V, Segura-Carretero A, Caboni MF, Fernández-Gutiérrez A. Gómez-Caravaca AM, et al. Among authors: caboni mf. J Chromatogr A. 2008 Oct 31;1209(1-2):238-45. doi: 10.1016/j.chroma.2008.08.117. Epub 2008 Sep 7. J Chromatogr A. 2008. PMID: 18823899

9

Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.

Verardo V, Bonoli M, Marconi E, Caboni MF. Verardo V, et al. Among authors: caboni mf. J Agric Food Chem. 2008 Dec 24;56(24):11900-5. doi: 10.1021/jf802260e. J Agric Food Chem. 2008. PMID: 19090712

10

Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.

Iafelice G, Verardo V, Marconi E, Caboni MF. Iafelice G, et al. Among authors: caboni mf. J Agric Food Chem. 2009 Mar 25;57(6):2267-73. doi: 10.1021/jf803356a. J Agric Food Chem. 2009. PMID: 19292465

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