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Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.
Foods. 2021 Dec 17;10(12):3137. doi: 10.3390/foods10123137.
Foods. 2021.
PMID: 34945689
Free PMC article.
Transfer of antibiotics from goat's milk to rennet curd and whey fractions during cheese-making.
Giraldo J, Igualada C, Cabizza R, Althaus RL, Beltrán MC.
Giraldo J, et al. Among authors: cabizza r.
Food Chem. 2022 Oct 30;392:133218. doi: 10.1016/j.foodchem.2022.133218. Epub 2022 May 14.
Food Chem. 2022.
PMID: 35659161
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Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace.
Dahdah P, Cabizza R, Farbo MG, Fadda C, Mara A, Hassoun G, Piga A.
Dahdah P, et al. Among authors: cabizza r.
Foods. 2024 Feb 2;13(3):478. doi: 10.3390/foods13030478.
Foods. 2024.
PMID: 38338613
Free PMC article.
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Graphene as cancer theranostic tool: progress and future challenges.
Orecchioni M, Cabizza R, Bianco A, Delogu LG.
Orecchioni M, et al. Among authors: cabizza r.
Theranostics. 2015 Mar 28;5(7):710-23. doi: 10.7150/thno.11387. eCollection 2015.
Theranostics. 2015.
PMID: 25897336
Free PMC article.
Review.
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