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Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.
Foods. 2024 Apr 12;13(8):1172. doi: 10.3390/foods13081172.
Foods. 2024.
PMID: 38672847
Free PMC article.
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application.
Zou C, Zhang X, Xu Y, Yin J.
Zou C, et al.
Foods. 2024 Feb 9;13(4):545. doi: 10.3390/foods13040545.
Foods. 2024.
PMID: 38397522
Free PMC article.
Review.
In addition, the applications of PPO in tea processing and the in vitro synthesis of theaflavins are outlined. In this review, detailed research regarding the extraction, purification, properties, and application of Camellia sinensis PPO is summarized to provide a referenc …
In addition, the applications of PPO in tea processing and the in vitro synthesis of theaflavins are outlined. In this review, detailed r …
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Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus.
Li G, Zhang J, Cui H, Feng Z, Gao Y, Wang Y, Chen J, Xu Y, Niu D, Yin J.
Li G, et al.
Foods. 2024 Jan 10;13(2):221. doi: 10.3390/foods13020221.
Foods. 2024.
PMID: 38254521
Free PMC article.
Review.
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