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Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products.
Foods. 2022 Nov 24;11(23):3792. doi: 10.3390/foods11233792.
Foods. 2022.
PMID: 36496600
Free PMC article.
Review.
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
Nascimento RQ, Di Mambro Ribeiro CV, Colauto NB, da Silva L, Lemos PVF, de Souza Ferreira E, Linde GA, Machado BAS, Tavares PPLG, Biasoto ACT, Umsza Guez MA, Carvalho N, de Jesus Assis D, da Silva JBA, de Souza CO.
Nascimento RQ, et al.
Molecules. 2022 Oct 17;27(20):6963. doi: 10.3390/molecules27206963.
Molecules. 2022.
PMID: 36296556
Free PMC article.
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