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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845493
Free PMC article.
Determination of Bioactive Components in Mandarin Fruits: A Review.
Bureš MS, Maslov Bandić L, Vlahoviček-Kahlina K.
Bureš MS, et al.
Crit Rev Anal Chem. 2023;53(7):1489-1514. doi: 10.1080/10408347.2022.2035209. Epub 2022 Feb 14.
Crit Rev Anal Chem. 2023.
PMID: 35157545
Review.
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