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Current prevalence of Helicobacter pylori infection in patients with dyspepsia treated in Warsaw, Poland.
Prz Gastroenterol. 2017;12(2):135-139. doi: 10.5114/pg.2017.68042. Epub 2017 May 30.
Prz Gastroenterol. 2017.
PMID: 28702103
Free PMC article.
[Evaluation of biological and clinical potential of paleolithic diet].
Kowalski LM, Bujko J.
Kowalski LM, et al. Among authors: bujko j.
Rocz Panstw Zakl Hig. 2012;63(1):9-15.
Rocz Panstw Zakl Hig. 2012.
PMID: 22642064
Free article.
Polish.
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Concentration of cadmium, mercury, zinc, copper and cobalt in the tissues of wild boar (Sus scrofa) hunted in the western Slovakia.
Gasparik J, Dobias M, Capcarova M, Smehyl P, Slamecka J, Bujko J, Gasparik J Jr.
Gasparik J, et al. Among authors: bujko j.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2012;47(9):1212-6. doi: 10.1080/10934529.2012.672065.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2012.
PMID: 22540642
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Application of a [13CO2] breath test to study short-term amino acid catabolism during the postprandial phase of a meal.
Bujko J, Schreurs VV, Nolles JA, Verreijen AM, Koopmanschap RE, Verstegen MW.
Bujko J, et al.
Br J Nutr. 2007 May;97(5):891-7. doi: 10.1017/S0007114507433049.
Br J Nutr. 2007.
PMID: 17381966
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[Effect of high-fat diet, rosiglitazone on lipid profile, insulin resistance and liver steatosis development].
Tacikowski T, Nowicka G, Bujko J, Walewska-Zielecka B, Dzieniszewski J.
Tacikowski T, et al. Among authors: bujko j.
Pol Arch Med Wewn. 2005 Mar;113(3):213-22.
Pol Arch Med Wewn. 2005.
PMID: 16128278
Polish.
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[Helicobacter pylori infection and its influence on Parkinson disease].
Włodarek D, Pakszys W, Bujko J.
Włodarek D, et al. Among authors: bujko j.
Pol Merkur Lekarski. 2003 Nov;15(89):428-31.
Pol Merkur Lekarski. 2003.
PMID: 14969136
Polish.
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Benefit of more but smaller meals at a fixed daily protein intake.
Bujko J, Schreurs VV, Koopmanschap PE, Fürstenberg E, Keller JS.
Bujko J, et al.
Z Ernahrungswiss. 1997 Dec;36(4):347-9. doi: 10.1007/BF01617820.
Z Ernahrungswiss. 1997.
PMID: 9467230
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