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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Among authors: bugyi z. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.
Development of a barley reference material for gluten analysis.
Xhaferaj M, Muskovics G, Schall E, Bugyi Z, Tömösközi S, Scherf KA. Xhaferaj M, et al. Among authors: bugyi z. Food Chem. 2023 Oct 30;424:136414. doi: 10.1016/j.foodchem.2023.136414. Epub 2023 May 19. Food Chem. 2023. PMID: 37236081 Free PMC article.