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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299.
Foods. 2019.
PMID: 31366054
Free PMC article.
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile.
Rodríguez-Noriega S, Buenrostro-Figueroa JJ, Rebolloso-Padilla ON, Corona-Flores J, Camposeco-Montejo N, Flores-Naveda A, Ruelas-Chacón X.
Rodríguez-Noriega S, et al. Among authors: buenrostro figueroa jj.
Foods. 2021 Jun 25;10(7):1473. doi: 10.3390/foods10071473.
Foods. 2021.
PMID: 34202068
Free PMC article.
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Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material.
López-Martínez LX, Aguirre-Delgado A, Saenz-Hidalgo HK, Buenrostro-Figueroa JJ, García HS, Baeza-Jiménez R.
López-Martínez LX, et al. Among authors: buenrostro figueroa jj.
Food Chem (Oxf). 2022 Jan 22;4:100076. doi: 10.1016/j.fochms.2022.100076. eCollection 2022 Jul 30.
Food Chem (Oxf). 2022.
PMID: 35415690
Free PMC article.
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Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization.
Aguilar-Zárate P, Gutiérrez-Sánchez G, Michel MR, Bergmann CW, Buenrostro-Figueroa JJ, Ascacio-Valdés JA, Contreras-Esquivel JC, Aguilar CN.
Aguilar-Zárate P, et al. Among authors: buenrostro figueroa jj.
Foods. 2023 Feb 20;12(4):903. doi: 10.3390/foods12040903.
Foods. 2023.
PMID: 36832976
Free PMC article.
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Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.
Aguilar-Zarate P, Wong-Paz JE, Buenrostro-Figueroa JJ, Ascacio JA, Contreras-Esquivel JC, Aguilar CN.
Aguilar-Zarate P, et al. Among authors: buenrostro figueroa jj.
Mini Rev Med Chem. 2018;18(15):1244-1252. doi: 10.2174/1389557517666170208144742.
Mini Rev Med Chem. 2018.
PMID: 28183264
Review.
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