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Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna.
Toxics. 2021 Feb 3;9(2):27. doi: 10.3390/toxics9020027.
Toxics. 2021.
PMID: 33546146
Free PMC article.
Bioavailability of Vitamin B12 from Dairy Products Using a Pig Model.
Bueno Dalto D, Audet I, Girard CL, Matte JJ.
Bueno Dalto D, et al.
Nutrients. 2018 Aug 21;10(9):1134. doi: 10.3390/nu10091134.
Nutrients. 2018.
PMID: 30134590
Free PMC article.
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