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Dry fractionation process operations in the production of protein concentrates: A review.
Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4670-4697. doi: 10.1111/1541-4337.13237. Epub 2023 Oct 1.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37779384
Review.
Influence of milling methods on the flow properties of ivory teff flour.
Barretto R, Buenavista RM, Pandiselvam R, Siliveru K.
Barretto R, et al. Among authors: buenavista rm.
J Texture Stud. 2022 Oct;53(6):820-833. doi: 10.1111/jtxs.12630. Epub 2021 Sep 20.
J Texture Stud. 2022.
PMID: 34498266
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