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Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Prandi B, Faccini A, Lambertini F, Bencivenni M, Jorba M, Van Droogenbroek B, Bruggeman G, Schöber J, Petrusan J, Elst K, Sforza S. Prandi B, et al. Among authors: bruggeman g. Food Chem. 2019 Jul 15;286:567-575. doi: 10.1016/j.foodchem.2019.01.166. Epub 2019 Feb 2. Food Chem. 2019. PMID: 30827648
Pectin content and composition from different food waste streams.
Müller-Maatsch J, Bencivenni M, Caligiani A, Tedeschi T, Bruggeman G, Bosch M, Petrusan J, Van Droogenbroeck B, Elst K, Sforza S. Müller-Maatsch J, et al. Among authors: bruggeman g. Food Chem. 2016 Jun 15;201:37-45. doi: 10.1016/j.foodchem.2016.01.012. Epub 2016 Jan 6. Food Chem. 2016. PMID: 26868545 Free article.
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