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Does sourdough bread provide clinically relevant health benefits?
D'Amico V, Gänzle M, Call L, Zwirzitz B, Grausgruber H, D'Amico S, Brouns F. D'Amico V, et al. Among authors: brouns f. Front Nutr. 2023 Jul 20;10:1230043. doi: 10.3389/fnut.2023.1230043. eCollection 2023. Front Nutr. 2023. PMID: 37545587 Free PMC article. Review.
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study.
de Graaf MCG, Lawton CL, Croden F, Smolinska A, Winkens B, Hesselink MAM, van Rooy G, Weegels PL, Shewry PR, Houghton LA, Witteman BJM, Keszthelyi D, Brouns FJPH, Dye L, Jonkers DMAE. de Graaf MCG, et al. Among authors: brouns fjph. Lancet Gastroenterol Hepatol. 2024 Feb;9(2):110-123. doi: 10.1016/S2468-1253(23)00317-5. Epub 2023 Nov 28. Lancet Gastroenterol Hepatol. 2024. PMID: 38040019 Clinical Trial.
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
de Graaf MC, Timmers E, Bonekamp B, van Rooy G, Witteman BJ, Shewry PR, Lovegrove A, America AH, Gilissen LJ, Keszthelyi D, Brouns FJ, Jonkers DMAE. de Graaf MC, et al. Among authors: brouns fj. Am J Clin Nutr. 2024 Apr;119(4):896-907. doi: 10.1016/j.ajcnut.2024.02.008. Epub 2024 Feb 18. Am J Clin Nutr. 2024. PMID: 38373694 Free article. Clinical Trial.
161 results