Brooks JC - Search Results

1

A current review of U.S. beef flavor II: Managing beef flavor.

O'Quinn TG, Legako JF, Woerner DR, Kerth CR, Nair MN, Brooks JC, Lancaster JM, Miller RK. O'Quinn TG, et al. Among authors: brooks jc. Meat Sci. 2024 Mar;209:109403. doi: 10.1016/j.meatsci.2023.109403. Epub 2023 Dec 5. Meat Sci. 2024. PMID: 38070358 Review.

2

Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.

Kerth CR, Carr MA, Ramsey CB, Brooks JC, Johnson RC, Cannon JE, Miller MF. Kerth CR, et al. Among authors: brooks jc. J Anim Sci. 2001 Sep;79(9):2346-55. doi: 10.2527/2001.7992346x. J Anim Sci. 2001. PMID: 11583421

3

Effects of growth implants on consumer perceptions of meat tenderness in beef steers.

Barham BL, Brooks JC, Blanton JR Jr, Herring AD, Carr MA, Kerth CR, Miller MF. Barham BL, et al. Among authors: brooks jc. J Anim Sci. 2003 Dec;81(12):3052-6. doi: 10.2527/2003.81123052x. J Anim Sci. 2003. PMID: 14677861

4

Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.

Brooks JC, Mehaffey JM, Collins JA, Rogers HR, Legako J, Johnson BJ, Lawrence T, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF. Brooks JC, et al. J Anim Sci. 2010 May;88(5):1809-16. doi: 10.2527/jas.2009-2383. Epub 2010 Jan 15. J Anim Sci. 2010. PMID: 20081069

5

Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts.

Reicks AL, Brooks JC, Garmyn AJ, Thompson LD, Lyford CL, Miller MF. Reicks AL, et al. Among authors: brooks jc. Meat Sci. 2011 Apr;87(4):403-11. doi: 10.1016/j.meatsci.2010.11.018. Epub 2010 Nov 25. Meat Sci. 2011. PMID: 21159449

6

Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.

Rekow CL, Brashears MM, Brooks JC, Loneragan GH, Gragg SE, Miller MF. Rekow CL, et al. Among authors: brooks jc. Meat Sci. 2011 Apr;87(4):361-5. doi: 10.1016/j.meatsci.2010.11.012. Epub 2010 Nov 21. Meat Sci. 2011. PMID: 21172730

7

Evaluation of the storage life of vacuum packaged Australian beef.

Rodas-González A, Narváez-Bravo C, Brashears MM, Rogers HB, Tedford JL, Clark GO, Brooks JC, Johnson BJ, Rathmann RJ, Miller MF. Rodas-González A, et al. Among authors: brooks jc. Meat Sci. 2011 May;88(1):128-38. doi: 10.1016/j.meatsci.2010.12.013. Epub 2010 Dec 10. Meat Sci. 2011. PMID: 21215530

8

Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.

Derington AJ, Brooks JC, Garmyn AJ, Thompson LD, Wester DB, Miller MF. Derington AJ, et al. Among authors: brooks jc. Meat Sci. 2011 May;88(1):203-8. doi: 10.1016/j.meatsci.2010.12.030. Epub 2010 Dec 23. Meat Sci. 2011. PMID: 21237578

9

Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display.

Hoyle Parks AR, Brashears MM, Martin JN, Woerner WD, Thompson LD, Brooks JC. Hoyle Parks AR, et al. Among authors: brooks jc. Meat Sci. 2012 Jan;90(1):20-7. doi: 10.1016/j.meatsci.2011.05.020. Epub 2011 May 30. Meat Sci. 2012. PMID: 21669500

10

Consumer assessment of beef strip loin steaks of varying fat levels.

O'Quinn TG, Brooks JC, Polkinghorne RJ, Garmyn AJ, Johnson BJ, Starkey JD, Rathmann RJ, Miller MF. O'Quinn TG, et al. Among authors: brooks jc. J Anim Sci. 2012 Feb;90(2):626-34. doi: 10.2527/jas.2011-4282. Epub 2011 Sep 23. J Anim Sci. 2012. PMID: 21948609

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