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Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes.
Food Funct. 2019 Aug 1;10(8):4802-4810. doi: 10.1039/c9fo00199a. Epub 2019 Jul 18.
Food Funct. 2019.
PMID: 31317144
Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro.
Corrêa SR, Brigide P, Vaz-Tostes MDG, Costa NMB.
Corrêa SR, et al. Among authors: brigide p.
J Food Sci. 2020 Mar;85(3):816-823. doi: 10.1111/1750-3841.15064. Epub 2020 Feb 22.
J Food Sci. 2020.
PMID: 32088926
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Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A.
Brigide P, Torres LCR, Canniati Brazaca SG, Figliuzzi RS, Costa NMB.
Brigide P, et al.
J Food Sci Technol. 2021 Nov;58(11):4083-4090. doi: 10.1007/s13197-021-04966-0. Epub 2021 Feb 2.
J Food Sci Technol. 2021.
PMID: 34538892
Free PMC article.
Review.
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Iron bioavailability of common beans (Phaseolus vulgaris L.) intrinsically labeled with (59)Fe.
Brigide P, Ataide Tda R, Canniatti-Brazaca SG, Baptista AS, Abdalla AL, Filho VF, Piedade SM, Bueno NB, Sant'Ana AE.
Brigide P, et al.
J Trace Elem Med Biol. 2014 Jul;28(3):260-5. doi: 10.1016/j.jtemb.2014.03.001. Epub 2014 Apr 4.
J Trace Elem Med Biol. 2014.
PMID: 24815815
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Effect of thermal processing and maceration on the antioxidant activity of white beans.
Huber K, Brigide P, Bretas EB, Canniatti-Brazaca SG.
Huber K, et al. Among authors: brigide p.
PLoS One. 2014 Jul 3;9(7):e99325. doi: 10.1371/journal.pone.0099325. eCollection 2014.
PLoS One. 2014.
PMID: 24991931
Free PMC article.
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Bioavailability of iron in the regional basic diet (RBD) with dietary supplement in Brazil.
Brigide P, Ataide TR, Baptista AS, Canniatti-Brazaca SG, Abdalla AL, Nascimento Filho VF, Piedade SM, Sant'ana AE.
Brigide P, et al.
Biol Trace Elem Res. 2011 Apr;140(1):53-65. doi: 10.1007/s12011-010-8681-6. Epub 2010 Apr 13.
Biol Trace Elem Res. 2011.
PMID: 20387003
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