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Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P. Castello F, et al. Among authors: brighenti f. Arch Biochem Biophys. 2018 May 15;646:1-9. doi: 10.1016/j.abb.2018.03.021. Epub 2018 Mar 24. Arch Biochem Biophys. 2018. PMID: 29580945
Bioavailability of catechins from ready-to-drink tea.
Del Rio D, Calani L, Scazzina F, Jechiu L, Cordero C, Brighenti F. Del Rio D, et al. Among authors: brighenti f. Nutrition. 2010 May;26(5):528-33. doi: 10.1016/j.nut.2009.06.013. Epub 2009 Sep 17. Nutrition. 2010. PMID: 19765952
Bioavailability and catabolism of green tea flavan-3-ols in humans.
Del Rio D, Calani L, Cordero C, Salvatore S, Pellegrini N, Brighenti F. Del Rio D, et al. Among authors: brighenti f. Nutrition. 2010 Nov-Dec;26(11-12):1110-6. doi: 10.1016/j.nut.2009.09.021. Epub 2010 Jan 15. Nutrition. 2010. PMID: 20080030 Free article. Clinical Trial.
Polyphenolic composition of hazelnut skin.
Del Rio D, Calani L, Dall'Asta M, Brighenti F. Del Rio D, et al. Among authors: brighenti f. J Agric Food Chem. 2011 Sep 28;59(18):9935-41. doi: 10.1021/jf202449z. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21819158
Antiatherogenic effects of ellagic acid and urolithins in vitro.
Mele L, Mena P, Piemontese A, Marino V, López-Gutiérrez N, Bernini F, Brighenti F, Zanotti I, Del Rio D. Mele L, et al. Among authors: brighenti f. Arch Biochem Biophys. 2016 Jun 1;599:42-50. doi: 10.1016/j.abb.2016.02.017. Epub 2016 Feb 15. Arch Biochem Biophys. 2016. PMID: 26891591
249 results