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Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A. Clifford MN, et al. Among authors: bresciani l. Redox Biol. 2024 May;71:103068. doi: 10.1016/j.redox.2024.103068. Epub 2024 Feb 13. Redox Biol. 2024. PMID: 38377790 Free PMC article. Review.
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.
Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Among authors: bresciani l. Free Radic Biol Med. 2015 Dec;89:758-69. doi: 10.1016/j.freeradbiomed.2015.10.400. Epub 2015 Oct 22. Free Radic Biol Med. 2015. PMID: 26475039 Free article. Clinical Trial.
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P. Castello F, et al. Among authors: bresciani l. Arch Biochem Biophys. 2018 May 15;646:1-9. doi: 10.1016/j.abb.2018.03.021. Epub 2018 Mar 24. Arch Biochem Biophys. 2018. PMID: 29580945
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: bresciani l. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.
Bioavailability of red wine and grape seed proanthocyanidins in rats.
Pereira-Caro G , Gaillet S , Ordóñez JL , Mena P , Bresciani L , Bindon KA , Del Rio D , Rouanet JM , Moreno-Rojas JM , Crozier A . Pereira-Caro G , et al. Among authors: bresciani l. Food Funct. 2020 May 1;11(5):3986-4001. doi: 10.1039/d0fo00350f. Epub 2020 Apr 29. Food Funct. 2020. PMID: 32347279
111 results