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Nutrition and the ageing brain: Moving towards clinical applications.
Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N, Hartmann T, Hartung T, Kalliomäki M, Kuhnle GG, La Fata G, Sala-Vila A, Samieri C, Smith AD, Spencer JPE, Thuret S, Tuohy K, Turroni S, Vanden Berghe W, Verkuijl M, Verzijden K, Yannakoulia M, Geurts L, Vauzour D. Flanagan E, et al. Among authors: brennan l. Ageing Res Rev. 2020 Sep;62:101079. doi: 10.1016/j.arr.2020.101079. Epub 2020 May 24. Ageing Res Rev. 2020. PMID: 32461136 Free article. Review.
Use of metabotyping for optimal nutrition.
Brennan L. Brennan L. Curr Opin Biotechnol. 2017 Apr;44:35-38. doi: 10.1016/j.copbio.2016.10.008. Epub 2016 Nov 16. Curr Opin Biotechnol. 2017. PMID: 27835796 Review.
Metabotyping and its role in nutrition research.
Hillesheim E, Brennan L. Hillesheim E, et al. Among authors: brennan l. Nutr Res Rev. 2020 Jun;33(1):33-42. doi: 10.1017/S0954422419000179. Epub 2019 Aug 22. Nutr Res Rev. 2020. PMID: 31434587 Review.
Biomarkers of cereal food intake.
Landberg R, Hanhineva K, Tuohy K, Garcia-Aloy M, Biskup I, Llorach R, Yin X, Brennan L, Kolehmainen M. Landberg R, et al. Among authors: brennan l. Genes Nutr. 2019 Oct 12;14:28. doi: 10.1186/s12263-019-0651-9. eCollection 2019. Genes Nutr. 2019. PMID: 31632507 Free PMC article. Review.
Metabolomics in human nutrition: opportunities and challenges.
Gibney MJ, Walsh M, Brennan L, Roche HM, German B, van Ommen B. Gibney MJ, et al. Among authors: brennan l. Am J Clin Nutr. 2005 Sep;82(3):497-503. doi: 10.1093/ajcn.82.3.497. Am J Clin Nutr. 2005. PMID: 16155259 Free article. Review.
861 results