Brehm-Stecher BF - Search Results

1

Ozonation-based decolorization of food dyes for recovery of fruit leather wastes.

Zhu W, Koziel JA, Cai L, Brehm-Stecher BF, Ozsoy HD, van Leeuwen JH. Zhu W, et al. Among authors: brehm stecher bf. J Agric Food Chem. 2013 Aug 28;61(34):8198-206. doi: 10.1021/jf402590t. Epub 2013 Aug 15. J Agric Food Chem. 2013. PMID: 23899009

2

Value-added production of nisin from soy whey.

Mitra D, Pometto AL 3rd, Khanal SK, Karki B, Brehm-Stecher BF, van Leeuwen JH. Mitra D, et al. Appl Biochem Biotechnol. 2010 Nov;162(7):1819-33. doi: 10.1007/s12010-010-8951-y. Epub 2010 Sep 18. Appl Biochem Biotechnol. 2010. PMID: 20853068

3

Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes.

Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Jung S, Manu DK, Mendonça AF, Brehm-Stecher BF, Stock J, Stalder KJ. Lavieri NA, et al. Among authors: brehm stecher bf. J Food Prot. 2014 May;77(5):828-31. doi: 10.4315/0362-028X.JFP-13-374. J Food Prot. 2014. PMID: 24780340 Free article.

4

Sample preparation: the forgotten beginning.

Brehm-Stecher B, Young C, Jaykus LA, Tortorello ML. Brehm-Stecher B, et al. J Food Prot. 2009 Aug;72(8):1774-89. doi: 10.4315/0362-028x-72.8.1774. J Food Prot. 2009. PMID: 19722419 Free article. Review.

5

Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.

Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Brehm-Stecher BF, Mendonça AF. Lavieri NA, et al. Among authors: brehm stecher bf. J Food Prot. 2014 May;77(5):781-7. doi: 10.4315/0362-028X.JFP-13-401. J Food Prot. 2014. PMID: 24780333 Free article.

6

Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash.

Bisha B, Weinsetel N, Brehm-Stecher BF, Mendonca A. Bisha B, et al. J Food Prot. 2010 Feb;73(2):266-73. doi: 10.4315/0362-028x-73.2.266. J Food Prot. 2010. PMID: 20132671 Free article.

7

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.

Lavieri NA, Sebranek JG, Brehm-Stecher BF, Cordray JC, Dickson JS, Horsch AM, Jung S, Larson EM, Manu DK, Mendonça AF. Lavieri NA, et al. Among authors: brehm stecher bf. Foodborne Pathog Dis. 2014 Jun;11(6):462-7. doi: 10.1089/fpd.2013.1702. Epub 2014 May 13. Foodborne Pathog Dis. 2014. PMID: 24824223

8

Improved DNA-FISH for cytometric detection of Candida spp.

Bisha B, Kim HJ, Brehm-Stecher BF. Bisha B, et al. J Appl Microbiol. 2011 Apr;110(4):881-92. doi: 10.1111/j.1365-2672.2011.04936.x. J Appl Microbiol. 2011. PMID: 21205104 Free article.

9

Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium.

Colonna W, Brehm-Stecher B, Shetty K, Pometto A 3rd. Colonna W, et al. Foodborne Pathog Dis. 2017 Dec;14(12):719-727. doi: 10.1089/fpd.2017.2284. Epub 2017 Sep 14. Foodborne Pathog Dis. 2017. PMID: 28910141

10

Soy protein diet, but not Lactobacillus rhamnosus GG, decreases mucin-1, trefoil factor-3, and tumor necrosis factor-α in colon of dextran sodium sulfate-treated C57BL/6 mice.

Jiang H, Przybyszewski J, Mitra D, Becker C, Brehm-Stecher B, Tentinger A, MacDonald RS. Jiang H, et al. J Nutr. 2011 Jul;141(7):1239-46. doi: 10.3945/jn.110.137414. Epub 2011 May 18. J Nutr. 2011. PMID: 21593350 Free article.

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