Brasca M - Search Results

1

Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms.

Bonizzi S, Gislon G, Brasca M, Morandi S, Sandrucci A, Zucali M. Bonizzi S, et al. Among authors: brasca m. Animals (Basel). 2022 Sep 3;12(17):2286. doi: 10.3390/ani12172286. Animals (Basel). 2022. PMID: 36078006 Free PMC article.

2

Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products.

Cremonesi P, Luzzana M, Brasca M, Morandi S, Lodi R, Vimercati C, Agnellini D, Caramenti G, Moroni P, Castiglioni B. Cremonesi P, et al. Among authors: brasca m. Mol Cell Probes. 2005 Oct;19(5):299-305. doi: 10.1016/j.mcp.2005.03.002. Mol Cell Probes. 2005. PMID: 16006095

3

Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products.

Morandi S, Brasca M, Lodi R, Cremonesi P, Castiglioni B. Morandi S, et al. Among authors: brasca m. Vet Microbiol. 2007 Sep 20;124(1-2):66-72. doi: 10.1016/j.vetmic.2007.03.014. Epub 2007 Mar 27. Vet Microbiol. 2007. PMID: 17462836

4

Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese.

Cremonesi P, Perez G, Pisoni G, Moroni P, Morandi S, Luzzana M, Brasca M, Castiglioni B. Cremonesi P, et al. Among authors: brasca m. Lett Appl Microbiol. 2007 Dec;45(6):586-91. doi: 10.1111/j.1472-765X.2007.02231.x. Epub 2007 Oct 4. Lett Appl Microbiol. 2007. PMID: 17916131

5

Redox potential to discriminate among species of lactic acid bacteria.

Brasca M, Morandi S, Lodi R, Tamburini A. Brasca M, et al. J Appl Microbiol. 2007 Nov;103(5):1516-24. doi: 10.1111/j.1365-2672.2007.03392.x. J Appl Microbiol. 2007. PMID: 17953562 Free article.

6

Surface-activated chemical ionization and cation exchange chromatography for the analysis of enterotoxin A.

Cristoni S, Zingaro L, Canton C, Cremonesi P, Castiglioni B, Morandi S, Brasca M, Luzzana M, Battaglia C. Cristoni S, et al. Among authors: brasca m. J Mass Spectrom. 2009 Oct;44(10):1482-8. doi: 10.1002/jms.1636. J Mass Spectrom. 2009. PMID: 19753553

7

Biochemical profiles, restriction fragment length polymorphism (RFLP), random amplified polymorphic DNA (RAPD) and multilocus variable number tandem repeat analysis (MLVA) for typing Staphylococcus aureus isolated from dairy products.

Morandi S, Brasca M, Lodi R, Brusetti L, Andrighetto C, Lombardi A. Morandi S, et al. Among authors: brasca m. Res Vet Sci. 2010 Jun;88(3):427-35. doi: 10.1016/j.rvsc.2009.10.005. Epub 2009 Nov 18. Res Vet Sci. 2010. PMID: 19926103

8

Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products.

Morandi S, Brasca M, Andrighetto C, Lombardi A, Lodi R. Morandi S, et al. Among authors: brasca m. Int J Microbiol. 2009;2009:501362. doi: 10.1155/2009/501362. Epub 2010 Jan 27. Int J Microbiol. 2009. PMID: 20148086 Free PMC article.

9

Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk.

Bava L, Zucali M, Sandrucci A, Brasca M, Vanoni L, Zanini L, Tamburini A. Bava L, et al. Among authors: brasca m. J Dairy Res. 2011 May;78(2):211-9. doi: 10.1017/S002202991100001X. Epub 2011 Mar 4. J Dairy Res. 2011. PMID: 21371358

10

Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.

Cremonesi P, Vanoni L, Morandi S, Silvetti T, Castiglioni B, Brasca M. Cremonesi P, et al. Among authors: brasca m. Int J Food Microbiol. 2011 Mar 30;146(2):207-11. doi: 10.1016/j.ijfoodmicro.2011.02.016. Epub 2011 Feb 22. Int J Food Microbiol. 2011. PMID: 21377750

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