Brandt MJ - Search Results

1

Wheat Sourdough Breadmaking: A Scoping Review.

De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM. De Bondt Y, et al. Among authors: brandt mj. Annu Rev Food Sci Technol. 2024 Jan 25. doi: 10.1146/annurev-food-110923-034834. Online ahead of print. Annu Rev Food Sci Technol. 2024. PMID: 38271645 Review.

2

Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough.

Zhang C, Brandt MJ, Schwab C, Gänzle MG. Zhang C, et al. Among authors: brandt mj. Food Microbiol. 2010 May;27(3):390-5. doi: 10.1016/j.fm.2009.11.019. Epub 2009 Dec 3. Food Microbiol. 2010. PMID: 20227604

3

Sourdough products for convenient use in baking.

Brandt MJ. Brandt MJ. Food Microbiol. 2007 Apr;24(2):161-4. doi: 10.1016/j.fm.2006.07.010. Epub 2006 Sep 8. Food Microbiol. 2007. PMID: 17008160 Review.

4

Starter cultures for cereal based foods.

Brandt MJ. Brandt MJ. Food Microbiol. 2014 Feb;37:41-3. doi: 10.1016/j.fm.2013.06.007. Epub 2013 Jun 22. Food Microbiol. 2014. PMID: 24230471 Review.

5

Industrial production of sourdoughs for the baking branch - An overview.

Brandt MJ. Brandt MJ. Int J Food Microbiol. 2019 Aug 2;302:3-7. doi: 10.1016/j.ijfoodmicro.2018.09.008. Epub 2018 Sep 9. Int J Food Microbiol. 2019. PMID: 30219200

6

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.

Meroth CB, Walter J, Hertel C, Brandt MJ, Hammes WP. Meroth CB, et al. Among authors: brandt mj. Appl Environ Microbiol. 2003 Jan;69(1):475-82. doi: 10.1128/AEM.69.1.475-482.2003. Appl Environ Microbiol. 2003. PMID: 12514030 Free PMC article.

7

Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.

Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M. Ehrmann MA, et al. Int J Syst Evol Microbiol. 2007 Apr;57(Pt 4):745-750. doi: 10.1099/ijs.0.64700-0. Int J Syst Evol Microbiol. 2007. PMID: 17392199

8

Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters.

Vogelmann SA, Seitter M, Singer U, Brandt MJ, Hertel C. Vogelmann SA, et al. Among authors: brandt mj. Int J Food Microbiol. 2009 Apr 15;130(3):205-12. doi: 10.1016/j.ijfoodmicro.2009.01.020. Epub 2009 Jan 29. Int J Food Microbiol. 2009. PMID: 19239979

9

When the specter of the past haunts current groups: Psychological antecedents of historical blame.

Vallabha S, Doriscar JE, Brandt MJ. Vallabha S, et al. Among authors: brandt mj. J Pers Soc Psychol. 2024 Feb 15. doi: 10.1037/pspi0000452. Online ahead of print. J Pers Soc Psychol. 2024. PMID: 38358652

10

Person-specific priorities in solitude.

Ren D, Loh WW, Chung JM, Brandt MJ. Ren D, et al. Among authors: brandt mj. J Pers. 2024 Jan 27. doi: 10.1111/jopy.12916. Online ahead of print. J Pers. 2024. PMID: 38279643

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