Boyan Gao - Search Results

Year	Number of Results
2011	1
2012	4
2013	4
2014	4
2015	3
2016	3
2017	9
2018	4
2019	7
2020	12
2021	8
2022	3
2023	6
2024	2

1

Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals.

Gao B, Zhu H, Liu Z, He X, Sun J, Li Y, Wu X, Pehrsson P, Zhang Y, Yu L. Gao B, et al. Int J Mol Sci. 2024 Feb 7;25(4):2045. doi: 10.3390/ijms25042045. Int J Mol Sci. 2024. PMID: 38396723 Free PMC article.

2

Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiota.

Zhang X, Yi X, Yu W, Chen T, Gao B, Gilbert RG, Li C. Zhang X, et al. Among authors: gao b. Carbohydr Polym. 2024 Apr 1;329:121779. doi: 10.1016/j.carbpol.2024.121779. Epub 2024 Jan 5. Carbohydr Polym. 2024. PMID: 38286529

3

Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities.

Yao Y, Choe U, Li Y, Liu Z, Zeng M, Wang TTY, Sun J, Wu X, Pehrsson P, He X, Zhang Y, Gao B, Moore JC, Chen P, Slavin M, Yu LL. Yao Y, et al. Among authors: gao b. J Agric Food Chem. 2023 Dec 6;71(48):18735-18745. doi: 10.1021/acs.jafc.3c02301. Epub 2023 Nov 21. J Agric Food Chem. 2023. PMID: 37988686

4

The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats.

Zhu L, Fang S, Liu W, Zhang H, Zhang Y, Xie Z, Yang P, Wan J, Gao B, Lucy Yu L. Zhu L, et al. Among authors: gao b. Food Funct. 2023 Aug 14;14(16):7574-7585. doi: 10.1039/d2fo01800d. Food Funct. 2023. PMID: 37526948

5

Non-targeted metabolomics of moldy wheat by ultra-performance liquid chromatography - quadrupole time-of-flight mass spectrometry.

Gao B, Lu W, Jin M, Chen Y. Gao B, et al. Front Microbiol. 2023 Apr 6;14:1136516. doi: 10.3389/fmicb.2023.1136516. eCollection 2023. Front Microbiol. 2023. PMID: 37089557 Free PMC article.

6

Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals.

Gao B, Zhu L, Liu Z, Li Y, He X, Wu X, Pehrsson P, Sun J, Xie Z, Slavin M, Yu LL. Gao B, et al. J Agric Food Chem. 2023 Apr 6. doi: 10.1021/acs.jafc.3c00584. Online ahead of print. J Agric Food Chem. 2023. PMID: 37021496

7

Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals.

Xie Z, Li Y, Liu Z, Zeng M, Moore JC, Gao B, Wu X, Sun J, Wang TTY, Pehrsson P, He X, Yu LL. Xie Z, et al. Among authors: gao b. J Agric Food Chem. 2023 Mar 29;71(12):4890-4900. doi: 10.1021/acs.jafc.3c00285. Epub 2023 Mar 20. J Agric Food Chem. 2023. PMID: 36940448

8

The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch.

Zhang X, Zhang Y, Xu Z, Liu W, Gao B, Xie J, Chen T, Li E, Li B, Li C. Zhang X, et al. Among authors: gao b. Int J Biol Macromol. 2023 May 1;236:123906. doi: 10.1016/j.ijbiomac.2023.123906. Epub 2023 Mar 3. Int J Biol Macromol. 2023. PMID: 36870653

9

Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals.

Li Y, Liu Z, Zeng M, El Kadiri A, Huang J, Kim A, He X, Sun J, Chen P, Wang TTY, Zhang Y, Gao B, Xie Z, Yu LL. Li Y, et al. Among authors: gao b. J Agric Food Chem. 2022 Nov 16;70(45):14403-14413. doi: 10.1021/acs.jafc.2c06300. Epub 2022 Nov 1. J Agric Food Chem. 2022. PMID: 36318658

10

Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities.

Li Y, Liu Z, Tamia GM, He X, Sun J, Chen P, Lee SH, Wang TTY, Gao B, Xie Z, Yu LL. Li Y, et al. Among authors: gao b. J Agric Food Chem. 2022 Jul 27;70(29):9039-9047. doi: 10.1021/acs.jafc.2c03418. Epub 2022 Jul 12. J Agric Food Chem. 2022. PMID: 35820155

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