Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
Huey SL, Mehta NH, Konieczynski EM, Bhargava A, Friesen VM, Krisher JT, Mbuya MNN, Monterrosa E, Nyangaresi AM, Boy E, Mehta S.
Huey SL, et al. Among authors: boy e.
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Crit Rev Food Sci Nutr. 2022.
PMID: 36384354