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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2011 | 1 |
2015 | 1 |
2018 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 0 |
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Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes.
Foods. 2020 Feb 28;9(3):258. doi: 10.3390/foods9030258.
Foods. 2020.
PMID: 32121110
Free PMC article.
Potential of recovered proteins from invasive green crabs (Carcinus maenas) as a functional food ingredient.
Kang B, Myracle AD, Skonberg DI.
Kang B, et al.
J Sci Food Agric. 2019 Mar 15;99(4):1748-1754. doi: 10.1002/jsfa.9364. Epub 2018 Oct 31.
J Sci Food Agric. 2019.
PMID: 30226265
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Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention.
Striegel L, Kang B, Pilkenton SJ, Rychlik M, Apostolidis E.
Striegel L, et al. Among authors: kang b.
Front Nutr. 2015 Feb 12;2:3. doi: 10.3389/fnut.2015.00003. eCollection 2015.
Front Nutr. 2015.
PMID: 25988132
Free PMC article.
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In vitro and in vivo antihyperglycemic effect of 2 amadori rearrangement compounds, arginyl-fructose and arginyl-fructosyl-glucose.
Ha KS, Jo SH, Kang BH, Apostolidis E, Lee MS, Jang HD, Kwon YI.
Ha KS, et al.
J Food Sci. 2011 Oct;76(8):H188-93. doi: 10.1111/j.1750-3841.2011.02361.x.
J Food Sci. 2011.
PMID: 22417590
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