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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 2 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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4 results
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Page 1
Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods.
Molecules. 2021 Jul 22;26(15):4435. doi: 10.3390/molecules26154435.
Molecules. 2021.
PMID: 34361588
Free PMC article.
Biochemical Composition of Cumin Seeds, and Biorefining Study.
Merah O, Sayed-Ahmad B, Talou T, Saad Z, Cerny M, Grivot S, Evon P, Hijazi A.
Merah O, et al. Among authors: sayed ahmad b.
Biomolecules. 2020 Jul 15;10(7):1054. doi: 10.3390/biom10071054.
Biomolecules. 2020.
PMID: 32679821
Free PMC article.
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Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.
Sayed-Ahmad B, Talou T, Straumite E, Sabovics M, Kruma Z, Saad Z, Hijazi A, Merah O.
Sayed-Ahmad B, et al.
Foods. 2018 Aug 30;7(9):135. doi: 10.3390/foods7090135.
Foods. 2018.
PMID: 30200180
Free PMC article.
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Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour.
Sayed Ahmad B, Talou T, Straumite E, Sabovics M, Kruma Z, Saad Z, Hijazi A, Merah O.
Sayed Ahmad B, et al.
Foods. 2018 Feb 25;7(3):28. doi: 10.3390/foods7030028.
Foods. 2018.
PMID: 29495324
Free PMC article.
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