Botticella E - Search Results

1

Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum.

Masci S, Laino P, Janni M, Botticella E, Di Carli M, Benvenuto E, Danieli PP, Lilley KS, Lafiandra D, D'Ovidio R. Masci S, et al. Among authors: botticella e. J Agric Food Chem. 2015 Apr 22;63(15):3962-9. doi: 10.1021/jf506003t. Epub 2015 Apr 9. J Agric Food Chem. 2015. PMID: 25823882

2

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

Sestili F, Janni M, Doherty A, Botticella E, D'Ovidio R, Masci S, Jones HD, Lafiandra D. Sestili F, et al. Among authors: botticella e. BMC Plant Biol. 2010 Jul 14;10:144. doi: 10.1186/1471-2229-10-144. BMC Plant Biol. 2010. PMID: 20626919 Free PMC article.

3

High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes.

Botticella E, Sestili F, Hernandez-Lopez A, Phillips A, Lafiandra D. Botticella E, et al. BMC Plant Biol. 2011 Nov 10;11:156. doi: 10.1186/1471-2229-11-156. BMC Plant Biol. 2011. PMID: 22074448 Free PMC article.

4

Characterization of SBEIIa homoeologous genes in bread wheat.

Botticella E, Sestili F, Lafiandra D. Botticella E, et al. Mol Genet Genomics. 2012 Jun;287(6):515-24. doi: 10.1007/s00438-012-0694-8. Epub 2012 May 9. Mol Genet Genomics. 2012. PMID: 22570075

5

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms.

Sestili F, Palombieri S, Botticella E, Mantovani P, Bovina R, Lafiandra D. Sestili F, et al. Among authors: botticella e. Plant Sci. 2015 Apr;233:127-133. doi: 10.1016/j.plantsci.2015.01.009. Epub 2015 Jan 24. Plant Sci. 2015. PMID: 25711820

6

The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain.

Sestili F, Sparla F, Botticella E, Janni M, D'Ovidio R, Falini G, Marri L, Cuesta-Seijo JA, Moscatello S, Battistelli A, Trost P, Lafiandra D. Sestili F, et al. Among authors: botticella e. Plant Sci. 2016 Nov;252:230-238. doi: 10.1016/j.plantsci.2016.08.001. Epub 2016 Aug 4. Plant Sci. 2016. PMID: 27717459

7

The impact of the SSIIa null mutations on grain traits and composition in durum wheat.

Botticella E, Sestili F, Ferrazzano G, Mantovani P, Cammerata A, D'Egidio MG, Lafiandra D. Botticella E, et al. Breed Sci. 2016 Sep;66(4):572-579. doi: 10.1270/jsbbs.16025. Epub 2016 Jul 21. Breed Sci. 2016. PMID: 27795682 Free PMC article.

8

Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain.

Botticella E, Sestili F, Sparla F, Moscatello S, Marri L, Cuesta-Seijo JA, Falini G, Battistelli A, Trost P, Lafiandra D. Botticella E, et al. Plant Biotechnol J. 2018 Oct;16(10):1723-1734. doi: 10.1111/pbi.12908. Epub 2018 Apr 17. Plant Biotechnol J. 2018. PMID: 29499105 Free PMC article.

9

Metabolic response to amylose-rich wheat-based rusks in overweight individuals.

Vetrani C, Sestili F, Vitale M, Botticella E, Giacco R, Griffo E, Costabile G, Cipriano P, Tura A, Pacini G, Rivellese AA, Lafiandra D, Riccardi G. Vetrani C, et al. Among authors: botticella e. Eur J Clin Nutr. 2018 Jun;72(6):904-912. doi: 10.1038/s41430-018-0136-8. Epub 2018 Mar 13. Eur J Clin Nutr. 2018. PMID: 29535403 Clinical Trial.

10

Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes.

Sestili F, Pagliarello R, Zega A, Saletti R, Pucci A, Botticella E, Masci S, Tundo S, Moscetti I, Foti S, Lafiandra D. Sestili F, et al. Among authors: botticella e. Theor Appl Genet. 2019 Feb;132(2):419-429. doi: 10.1007/s00122-018-3229-9. Epub 2018 Nov 13. Theor Appl Genet. 2019. PMID: 30426174

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