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The Flavor Chemistry of Fortified Wines-A Comprehensive Approach.
Abreu T, Perestrelo R, Bordiga M, Locatelli M, Daniel Coïsson J, Câmara JS. Abreu T, et al. Among authors: bordiga m. Foods. 2021 May 29;10(6):1239. doi: 10.3390/foods10061239. Foods. 2021. PMID: 34072391 Free PMC article. Review.
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.
Maietti A, Tedeschi P, Stagno C, Bordiga M, Travaglia F, Locatelli M, Arlorio M, Brandolini V. Maietti A, et al. Among authors: bordiga m. J Food Sci. 2012 Jun;77(6):C646-52. doi: 10.1111/j.1750-3841.2012.02712.x. Epub 2012 May 14. J Food Sci. 2012. PMID: 22583041
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.
Blandino M, Locatelli M, Sovrani V, Coïsson JD, Rolle L, Travaglia F, Giacosa S, Bordiga M, Scarpino V, Reyneri A, Arlorio M. Blandino M, et al. Among authors: bordiga m. J Agric Food Chem. 2015 Jul 1;63(25):5875-84. doi: 10.1021/jf506193p. Epub 2015 Apr 16. J Agric Food Chem. 2015. PMID: 25818020
36 results