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Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.
J Food Sci. 2010 Aug 1;75(6):S319-26. doi: 10.1111/j.1750-3841.2010.01664.x.
J Food Sci. 2010.
PMID: 20722955
Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.
Booren BL, Castell-Perez ME, Miller RK.
Booren BL, et al.
J Texture Stud. 2017 Oct;48(5):403-414. doi: 10.1111/jtxs.12243. Epub 2017 Jan 25.
J Texture Stud. 2017.
PMID: 28967225
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Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints.
Chung KY, Lunt DK, Choi CB, Chae SH, Rhoades RD, Adams TH, Booren B, Smith SB.
Chung KY, et al. Among authors: booren b.
Meat Sci. 2006 Jul;73(3):432-41. doi: 10.1016/j.meatsci.2006.01.002. Epub 2006 Feb 28.
Meat Sci. 2006.
PMID: 22062481
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