Bontempo L - Search Results

1

Nitrogen control of transpiration in grapevine.

Faralli M, Bianchedi PL, Moser C, Bontempo L, Bertamini M. Faralli M, et al. Among authors: bontempo l. Physiol Plant. 2023 Mar;175(2):e13906. doi: 10.1111/ppl.13906. Physiol Plant. 2023. PMID: 37006174

2

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs.

Biondi L, D'Urso MG, Vasta V, Luciano G, Scerra M, Priolo A, Ziller L, Bontempo L, Caparra P, Camin F. Biondi L, et al. Among authors: bontempo l. Animal. 2013 Sep;7(9):1559-66. doi: 10.1017/S1751731113000645. Epub 2013 Apr 19. Animal. 2013. PMID: 23597321 Free article.

3

Development and validation of a canister method for measuring ethylene oxide in ambient air.

Eklund BM, Williams CH, Bontempo LW, Isbell M, Loos KR. Eklund BM, et al. Among authors: bontempo lw. Environ Sci Technol. 2004 Aug 1;38(15):4200-5. doi: 10.1021/es049861o. Environ Sci Technol. 2004. PMID: 15352461

4

Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris).

Faralli M, Bontempo L, Bianchedi PL, Moser C, Bertamini M, Lawson T, Camin F, Stefanini M, Varotto C. Faralli M, et al. Among authors: bontempo l. J Exp Bot. 2022 May 23;73(10):3238-3250. doi: 10.1093/jxb/erab552. J Exp Bot. 2022. PMID: 34929033

5

VvEPFL9-1 Knock-Out via CRISPR/Cas9 Reduces Stomatal Density in Grapevine.

Clemens M, Faralli M, Lagreze J, Bontempo L, Piazza S, Varotto C, Malnoy M, Oechel W, Rizzoli A, Dalla Costa L. Clemens M, et al. Among authors: bontempo l. Front Plant Sci. 2022 May 17;13:878001. doi: 10.3389/fpls.2022.878001. eCollection 2022. Front Plant Sci. 2022. PMID: 35656017 Free PMC article.

6

Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market.

Khatri PK, Larcher R, Camin F, Ziller L, Tonon A, Nardin T, Bontempo L. Khatri PK, et al. Among authors: bontempo l. ACS Omega. 2021 Apr 28;6(18):11925-11934. doi: 10.1021/acsomega.1c00274. eCollection 2021 May 11. ACS Omega. 2021. PMID: 34056347 Free PMC article.

7

Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils.

Schimmelmann A, Qi H, Dunn PJH, Camin F, Bontempo L, Potočnik D, Ogrinc N, Kelly S, Carter JF, Abrahim A, Reid LT, Coplen TB. Schimmelmann A, et al. Among authors: bontempo l. J Agric Food Chem. 2020 Sep 30;68(39):10852-10864. doi: 10.1021/acs.jafc.0c02610. Epub 2020 Sep 18. J Agric Food Chem. 2020. PMID: 32893631

8

NMR spectroscopy in wine authentication: An official control perspective.

Solovyev PA, Fauhl-Hassek C, Riedl J, Esslinger S, Bontempo L, Camin F. Solovyev PA, et al. Among authors: bontempo l. Compr Rev Food Sci Food Saf. 2021 Mar;20(2):2040-2062. doi: 10.1111/1541-4337.12700. Epub 2021 Jan 27. Compr Rev Food Sci Food Saf. 2021. PMID: 33506593 Review.

9

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition.

Rutar JM, Strojnik L, Nečemer M, Bontempo L, Ogrinc N. Rutar JM, et al. Among authors: bontempo l. Foods. 2023 Jan 27;12(3):562. doi: 10.3390/foods12030562. Foods. 2023. PMID: 36766091 Free PMC article.

10

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas).

Andersen J, Bosetti M, Mancini A, Solovyev P, Nardin T, Bontempo L, Larcher R, Franciosi E. Andersen J, et al. Among authors: bontempo l. Front Nutr. 2023 Feb 10;9:1023490. doi: 10.3389/fnut.2022.1023490. eCollection 2022. Front Nutr. 2023. PMID: 36846023 Free PMC article.

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