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Regioselective C4 and C6 Double Oxidation of Cellulose by Lytic Polysaccharide Monooxygenases.
ChemSusChem. 2022 Jan 21;15(2):e202102203. doi: 10.1002/cssc.202102203. Epub 2021 Dec 18.
ChemSusChem. 2022.
PMID: 34859958
Free PMC article.
Quantitative assessment of epoxide formation in oil and mayonnaise by 1H-13C HSQC NMR spectroscopy.
Boerkamp VJP, Merkx DWH, Wang J, Vincken JP, Hennebelle M, van Duynhoven JPM.
Boerkamp VJP, et al.
Food Chem. 2022 Oct 1;390:133145. doi: 10.1016/j.foodchem.2022.133145. Epub 2022 May 6.
Food Chem. 2022.
PMID: 35605552
Free article.
Item in Clipboard
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions.
Boerkamp VJP, Boras SD, Vincken JP, van Duynhoven JPM, Hennebelle M.
Boerkamp VJP, et al.
Food Res Int. 2024 Jul;187:114412. doi: 10.1016/j.foodres.2024.114412. Epub 2024 Apr 25.
Food Res Int. 2024.
PMID: 38763662
Free article.
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A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions.
Nguyen KA, Boerkamp VJP, van Duynhoven JPM, Dubbelboer A, Hennebelle M, Wierenga PA.
Nguyen KA, et al. Among authors: boerkamp vjp.
Food Chem. 2024 Apr 18;451:139404. doi: 10.1016/j.foodchem.2024.139404. Online ahead of print.
Food Chem. 2024.
PMID: 38714112
Free article.
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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics.
Ten Klooster S, Boerkamp VJP, Hennebelle M, van Duynhoven JPM, Schroën K, Berton-Carabin CC.
Ten Klooster S, et al. Among authors: boerkamp vjp.
Sci Rep. 2024 Apr 17;14(1):8895. doi: 10.1038/s41598-024-59170-9.
Sci Rep. 2024.
PMID: 38632267
Free PMC article.
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Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life.
Nguyen KA, Hennebelle M, van Duynhoven JPM, Dubbelboer A, Boerkamp VJP, Wierenga PA.
Nguyen KA, et al. Among authors: boerkamp vjp.
Food Chem. 2024 Feb 1;433:137266. doi: 10.1016/j.foodchem.2023.137266. Epub 2023 Aug 26.
Food Chem. 2024.
PMID: 37666121
Free article.
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