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The genus Weissella: taxonomy, ecology and biotechnological potential.
Fusco V, Quero GM, Cho GS, Kabisch J, Meske D, Neve H, Bockelmann W, Franz CM. Fusco V, et al. Among authors: bockelmann w. Front Microbiol. 2015 Mar 17;6:155. doi: 10.3389/fmicb.2015.00155. eCollection 2015. Front Microbiol. 2015. PMID: 25852652 Free PMC article. Review.
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM. Oguntoyinbo FA, et al. Among authors: bockelmann w. Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Front Microbiol. 2016. PMID: 27458430 Free PMC article. Review.
Halomonas nigrificans sp. nov., isolated from cheese.
Oguntoyinbo FA, Cnockaert M, Cho GS, Kabisch J, Neve H, Bockelmann W, Wenning M, Franz CMAP, Vandamme P. Oguntoyinbo FA, et al. Among authors: bockelmann w. Int J Syst Evol Microbiol. 2018 Jan;68(1):371-376. doi: 10.1099/ijsem.0.002515. Epub 2017 Dec 12. Int J Syst Evol Microbiol. 2018. PMID: 29231158
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan.
Cho GS, Cappello C, Schrader K, Fagbemigum O, Oguntoyinbo FA, Csovcsics C, Rösch N, Kabisch J, Neve H, Bockelmann W, Briviba K, Modesto M, Cilli E, Mattarelli P, Franz CMAP. Cho GS, et al. Among authors: bockelmann w. J Microbiol Biotechnol. 2018 Nov 28;28(11):1834-1845. doi: 10.4014/jmb.1807.08011. J Microbiol Biotechnol. 2018. PMID: 30562882 Free article.
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: bockelmann w. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
54 results