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A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.
Harris LJ, Bender J, Bihn EA, Blessington T, Danyluk MD, Delaquis P, Goodridge L, Ibekwe AM, Ilic S, Kniel K, Lejeune JT, Schaffner DW, Stoeckel D, Suslow TV. Harris LJ, et al. Among authors: blessington t. J Food Prot. 2012 Dec;75(12):2251-73. doi: 10.4315/0362-028X.JFP-12-252. J Food Prot. 2012. PMID: 23212026 Free article.
Fate of Escherichia coli O157:H7 in field-inoculated lettuce.
Moyne AL, Sudarshana MR, Blessington T, Koike ST, Cahn MD, Harris LJ. Moyne AL, et al. Among authors: blessington t. Food Microbiol. 2011 Dec;28(8):1417-25. doi: 10.1016/j.fm.2011.02.001. Epub 2011 Feb 11. Food Microbiol. 2011. PMID: 21925023
A dry-inoculation method for nut kernels.
Blessington T, Theofel CG, Harris LJ. Blessington T, et al. Food Microbiol. 2013 Apr;33(2):292-7. doi: 10.1016/j.fm.2012.09.009. Epub 2012 Oct 4. Food Microbiol. 2013. PMID: 23200663
A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.
Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner P, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW. Harris LJ, et al. Among authors: blessington t. J Food Prot. 2013 Jun;76(6):1062-84. doi: 10.4315/0362-028X.JFP-13-007. J Food Prot. 2013. PMID: 23726206 Free article.
Survival of foodborne pathogens on inshell walnuts.
Blessington T, Theofel CG, Mitcham EJ, Harris LJ. Blessington T, et al. Int J Food Microbiol. 2013 Sep 16;166(3):341-8. doi: 10.1016/j.ijfoodmicro.2013.07.016. Epub 2013 Jul 24. Int J Food Microbiol. 2013. PMID: 24026009 Free article.
Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.
Almeria S, da Silva AJ, Blessington T, Cloyd TC, Cinar HN, Durigan M, Murphy HR. Almeria S, et al. Among authors: blessington t. Food Microbiol. 2018 Dec;76:497-503. doi: 10.1016/j.fm.2018.07.013. Epub 2018 Jul 26. Food Microbiol. 2018. PMID: 30166179 Free article.
A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts.
Whitney BM, McCLURE M, Hassan R, Pomeroy M, Seelman SL, Singleton LN, Blessington T, Hardy C, Blankenship J, Pereira E, Davidson CN, Luo Y, Pettengill J, Curry P, McCONNELL T, Gieraltowski L, Schwensohn C, Basler C, Fritz K, McKENNA C, Nieves K, Oliveira J, Sandoval AL, Crosby A, Williams D, Crocker K, Thomas D, Fulton T, Muetter L, Li L, Omoregie E, Holloman K, Brennan C, Thomas N, Barnes A, Viazis S. Whitney BM, et al. Among authors: blessington t. J Food Prot. 2021 Nov 1;84(11):2002-2019. doi: 10.4315/JFP-21-082. J Food Prot. 2021. PMID: 34265065 Free article.
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